Tenuta Sette Ponti Supertuscan Blend Toscana IGT Crognolo 2004

Avg Price: $59.99
3.71 5 0.5
Add
4 reviews
+My Wines

My Wines

Save in My Wines

Add to Wishlist

My Cellar

List It
Edit

Winemaker's Notes:

Tasting Notes: A green harvest in May reduces clusters to one or two per stock. At harvest the clusters are handpicke...

Read more...
  • WE: 92

    Wine Enthusiast Score

    92

    Close
  • WA: 88

    Wine Advocate Score

    88

    Close
  • WS: 91

    Wine Spectator Score

    91

    Close
  • W&S: 91

    Wine & Spirits Magazine Score

    91

    Close
  • + Wine critic

    Submit a Critic Score

    Score:

    Name of Critic:

    Close
Ricerca Vini
Milano, IT (4,800 mi)
EUR 30.00
USD $
750ml
Buy Now
Vickers Wine On-line
Newport, RI (370 mi)
USD 59.99
750ml
Buy Now

This refined, stylish blend of Sangiovese and Merlot combines fruit lushness and concentration with a palate of ripe wild cherries, black fruit, le... Read more

Set your rating:
Save

Examples: Value Wine, Would Recommend, For the Cellar, Etc...

All Prices

Shipping to:

User Reviews for Tenuta Sette Ponti Supertuscan Blend Toscana IGT Crognolo

External Reviews for Tenuta Sette Ponti Supertuscan Blend Toscana IGT Crognolo

External Review
01/30/2009

This refined, stylish blend of Sangiovese and Merlot combines fruit lushness and concentration with a palate of ripe wild cherries, black fruit, leather and vanilla repeated in the aromas. Firm, elegant tannins and integrated oak end in a balanced


Ratings & Tags for Tenuta Sette Ponti Supertuscan Blend Toscana IGT Crognolo

217929 Snooth User: jweaving
rated this wine
3.50 5
02/13/2010

rated this wine
3.50 5
02/12/2008

80431 Snooth User: MarkGor
rated this wine
3.50 5
07/23/2008

Winemaker's Notes:

Tasting Notes: A green harvest in May reduces clusters to one or two per stock. At harvest the clusters are handpicked, sorted, destemmed, and the skins broken rather than crushed. Fermentation with selected yeasts takes place in a combination of temperature controlled stainless steel and lined open-top fermentors. A maceration period of 20 days including fermentation, with pumping over of the juice and manual punching down of the cap, is followed by natural malolactic fermentation in tank. The wine is placed in oak, consisting primarily of 225-liter barriques with some capacity in 500-litre tonneaux, for a period of twelve to eighteen months. A first blending of lots takes place when the wine is placed in barrique; a second at the first racking. Six months in bottle precede release.Tasting Notes:This refined, stylish blend of Sangiovese and Merlot combines fruit lushness and concentration with a palate of ripe wild cherries, black fruit, leather and vanilla repeated in the aromas. Firm, elegant tannins and integrated oak end in a balanced finish.

Tasting Notes: A green harvest in May reduces clusters to one or two per stock. At harvest the clusters are handpicked, sorted, destemmed, and the skins broken rather than crushed. Fermentation with selected yeasts takes place in a combination of temperature controlled stainless steel and lined open-top fermentors. A maceration period of 20 days including fermentation, with pumping over of the juice and manual punching down of the cap, is followed by natural malolactic fermentation in tank. The wine is placed in oak, consisting primarily of 225-liter barriques with some capacity in 500-litre tonneaux, for a period of twelve to eighteen months. A first blending of lots takes place when the wine is placed in barrique; a second at the first racking. Six months in bottle precede release.Tasting Notes:This refined, stylish blend of Sangiovese and Merlot combines fruit lushness and concentration with a palate of ripe wild cherries, black fruit, leather and vanilla repeated in the aromas. Firm, elegant tannins and integrated oak end in a balanced finish.

Best Wine Deals

See More Deals »







Snooth Media Network