Tenuta Sette Ponti Poggio Al Lupo Petit Verdot Cabernet Sauvignon Alicante Bouschet Tuscany Maremma Toscana 2004
Tasting Notes :Poggio al Lupo is deep, opaque purple in color suggesting its considerable intensity and extraction. The heady aromas deliver jammy black berry fruit and cassis impressions wiht notes of balsam wood and cedar which are confirmed on a palate of great silky voluptuousness. The finish is long, penetrating and seductive.
External Reviews for Tenuta Sette Ponti Poggio Al Lupo Petit Verdot Cabernet Sauvignon Alicante Bouschet Tuscany Maremma Toscana
Gorgeous aromas of crushed blackberry and raspberry, with just a hint of toasty oak. Full-bodied, with soft, round tannins and a long finish. Concentrated yet balanced. Cabernet Sauvignon, Alicante and Petit Verdot. Best after 2007.
Blackberry, ripe strawberry and flowers on the nose. Full-bodied, with caressing tannins and a fresh finish. Polished and delicious. Cabernet Sauvignon, Alicante and Petit Verdot. Best after 2009.
Sette Pontirsquo;s 2004 Poggio al Lupo is a blend of predominantly Cabernet Sauvignon with Alicante and Petit Verdot made at the wineryrsquo;s Maremma property of the same name. It presents a pretty, floral nose along with expressive, vibrant sweet dark fruit, showing excellent concentration and good underlying structure. The presence of slightly astringent tannins on the finish keep the score from going higher. Anticipated maturity: 2007ndash;2015.
A blend of cabernet sauvignon (73 percent), alicante and petit verdot, this wine has a deep black color with a luminous rim, predicting the intensity of its fresh black cherry flavor. That fruit turns darker in the finish, a luscious plummy flavor that lasts along with the polish and perfume of oak. It feels finely balanced and complete, lovely to drink in the simplicity of its youth; it will reward several years of aging.
Food Pairings for Tenuta Sette Ponti Poggio Al Lupo Petit Verdot Cabernet Sauvignon Alicante Bouschet Tuscany Maremma Toscana
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