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Tenuta Sant'Antonio Valpolicella Superiore Ripasso Monti Garbi 2009

External Review by Andover Classic Wines:

At a controlled temperature for 8 days.Harvesting: by hand into crates.Pressing: gentle, with pneumatic press.Fermentation: alcoholic at a controlled temperature with selected yeasts, used for the Amarone grapes.'Ripasso': refermentation of the vinified young Valpolicella in October on the pomace of Amarone.Malolactic fermentation: natural in 500-litre tonneaux.Batonnage: once a month until October of the year after harvesting.Stabilisation: natur

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Tenuta Sant'Antonio:
Four brothers and a love for wine which began in their father's vineyards in San Zeno di Colognola ai Colli, in the Valpolicella district, which produces the most famous wines in the Verona area: Amarone, Valpolicella and Soave.

External Reviews for Tenuta Sant'Antonio Valpolicella Superiore Ripasso Monti Garbi

External Review
Source: Andover Classic Wines
11/07/2013

At a controlled temperature for 8 days.Harvesting: by hand into crates.Pressing: gentle, with pneumatic press.Fermentation: alcoholic at a controlled temperature with selected yeasts, used for the Amarone grapes.'Ripasso': refermentation of the vinified young Valpolicella in October on the pomace of Amarone.Malolactic fermentation: natural in 500-litre tonneaux.Batonnage: once a month until October of the year after harvesting.Stabilisation: natur



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Wine Specs:

Alcohol: 14.00%

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