Tenuta San Guido Supertuscan Blend Toscana IGT Guidalberto 2008

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Winemaker's Notes:

The wine is characterized by a very intense violet color. On the nose, it is very long and persistent; the palate has...

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Premium Wine & Spirits
Buffalo, NY (280 mi)
USD 54.99
750ml
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Cellar 53 Wine & Spirits
New York, NY (220 mi)
USD 69.99
750ml
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Balanced, with blackberry, spice and mineral aromas lead to a medium body in this balanced red, with well-integrated tannins and a fresh finish. Be... Read more

Guidalberto (a 60-40 blend of Cabernet Sauvignon and Merlot) opens with dense, inky concentration and fresh tones of forest fruit and wild blackber... Read more

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Suggested Recipe Pairing presented by
Layered Rice Pudding

RiceSelect's fragrant Jasmati® is blended with eggs, milk and fall's favorite spices, cinnamon and nutmeg, to create a delicious rice pudding, which is layered on top of fluffy cream cheese and abuttery pecan crust. Pairs well with a bold, tawny port with flavors of dried fruits, nuts, and spices.

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User Reviews for Tenuta San Guido Supertuscan Blend Toscana IGT Guidalberto

External Reviews for Tenuta San Guido Supertuscan Blend Toscana IGT Guidalberto

External Review
Source: Premium Wine & Spirits
02/08/2014

Balanced, with blackberry, spice and mineral aromas lead to a medium body in this balanced red, with well-integrated tannins and a fresh finish. Best after 2011.


External Review
Source: Premium Wine & Spirits
02/08/2014

Guidalberto (a 60-40 blend of Cabernet Sauvignon and Merlot) opens with dense, inky concentration and fresh tones of forest fruit and wild blackberry. The wine is bright and silky with a fresh cherry fade: Pair it with spezzatino di manzo (classic beef stew).


Winemaker's Notes:

The wine is characterized by a very intense violet color. On the nose, it is very long and persistent; the palate has an excellent, well balanced structure that is well-rounded, gentle and delicate. Its significant organoleptic depth, which is soft and round, and good polyphenolic structure, results in a wine that is best enjoyed upon release.

The wine is characterized by a very intense violet color. On the nose, it is very long and persistent; the palate has an excellent, well balanced structure that is well-rounded, gentle and delicate. Its significant organoleptic depth, which is soft and round, and good polyphenolic structure, results in a wine that is best enjoyed upon release.

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