Tenuta San Guido Red Bordeaux Blend Vino da Tavola Sassicaia 1993
GRAPE VARIETY: ±85-90% Cabernet Sauvignon, ±10-15% Cabernet Franc MAXIMUM YIELD: 30-32 hl/ha (134-144 cases/acre) ALCOHOL: ±12.5% Strong, concentrated, with sweet and balanced tannins on the palate. Very long finish with very important organoleptic and poliphenolic aspects, which will ensure to this wine an extraordinary longevity. Following a very precocious malolactic fermentation, the wine begun at the beginning of November its ageing period of 24 month in french oak barriques, one third new.
External Reviews for Tenuta San Guido Red Bordeaux Blend Vino da Tavola Sassicaia
Still wearing a perfume of fine french oak this vintage of Sassicaia has begun to emerge from it's slumber and reveals a nice core of sweet, ripe fruit with notes of green tobacco, mint, and tea adding complexity. This vintage represents a more delicate style of Sassicaia.