|Your Wine Cellar||USD 151.79 $116.59 375ml|
|Cost Plus Dollar Wine and Liquor||USD 136.99 $117.59 375ml|
Tenuta San Guido Red Bordeaux Blend Bolgheri Sassicaia Sassicaia 2009
The “terroir” of Bolgheri, and especially its proximity to the sea, the particular light, and the microclimate, are definetly favourable to Cabernet. Once again, these elements allowed the birth of a great wine, even in a vintage which was not so impressive for the rest of Tuscany. It is a characteristic of Sassicaia to expect great results even in these less celebrated vintages. And this tendency was even more reinforced in the last decade. Very complex and elegant on the nose, with scents of red fruits. Strong, concentrated, with sweet and balanced tannins read more... on the palate. Very long finish with very important organoleptic and poliphenolic aspects, which will ensure to this wine an extraordinary longevity.
The nose showed cherry and raspberry with sweet herbal tea notes. On the palate, it was perfectly balanced with pure focused fruit and a tense structure that’s keeping this infant of a wine in check. I found it to be lighter on its feet than recent vintages, yet elegant and very pretty. The finish was long with pure red fruits.
Three and a half glasses
Good deep ruby red in the glass, generous notes of chocolate raisins, some herbs and a little smoke. Mid bodied and well balanced, lovely mouth feel with silky tannins. Blackberry on the mid palate, very fresh, lively and fruity. Long sumptuous finish. Stellar effort. 94 Points
4.25 to 4.5 stars Appearance: deep ruby/ slight brick core transitioning to ruby rim Nose: medium intensity with aromas of cherry (red & black), black tea, currant (red & black) Palate: medium+ velvety tannins, high acidity, long length, flavors of black tea, black cherry, red currant, rose. The wine is very complex layered, perfectly balanced which transitions from the fresh fruit elements to the more dried elements with time.
In Magnum is even better... ;-)
External Reviews for Tenuta San Guido Red Bordeaux Blend Bolgheri Sassicaia Sassicaia
You want decadence? Here it is. A fine single malt scotch that has been aged in barrels that previously held the ultimate Super Tuscan wine from Italy. Made with finesse that never lets this big daddy wine overpower the scotch flavors. Smooth and lasting.
Intense, concentrated and deep ruby-colored, this wine offers elegant, complex aromas of red fruit. In the mouth it is rich and dense, yet harmonious, with sweet, balanced tannins. The wine has a long finish with a depth and structure that ensure its extr
This great Cabernet allies a dense core of pure, ripe black currant fruit flavors and aromas with smoky notes of cedar, tobacco and vanilla to a refined supporting acidity and a sleek, finely integrated tannic structure.
The 2007 Sassicaia (Cabernet Sauvignon) explodes onto the palate with masses of rich, opulent fruit that caress the palate with gorgeous length and a seamless beauty that is hard to fully capture. Dark wild cherries, plums, spices, minerals and herbs develop in the glass. This is an especially bold, perhaps slightly uncharacteristic Sassicaia in its extroverted personality, but it is beautiful all the same. The inner perfume and sweetness carries through the long finish, where the sheer weight and glycerol of the fruit leaves a lasting impression. The 2007 is more than a worthy follow-up to the profound 2006. While it may lack that wine's freshness, structure and potential longevity, the 2007 is immensely appealing today, and should drink beautifully pretty much out of the gate. That said, Sassicaia is always the most restrained of Bolgheri's heavy hitters. This is a superb effort from Tenuta San Guido. Anticipated maturity: 2015-2037.
Lots of raspberry and cherry on the nose. Full-bodied and chunky with lots of fruit and a long, velvety finish. Hints of new wood. Big and juicy Sassicaia. Very well done for the vintage. Best after 2008.
After a dry summer, harvest at Sassicaia began the first week of September, 2000, ending on the 15th. This cabernet reflects the sunny warmth of that Tuscan season in black currant depths. It's refined and supple, a black beauty held at arm's length. The discreet distance allows each taste to show all the wine's elements in perfect balance; a tide of dark chocolate and black plum rolls in, an undertow of red berry and granite tannin pulls out. The flavors last, deepening even as they lift in the end, a widening chord that should only grow more resonant with age.
Lovely, subtle yet complex aromas of currants, sage and green olives lead to a full-bodied red with a solid core of fruit and well-integrated tannins. Still very reserved on the finish, but those who are patient should be rewarded. Cabernet Sauvignon and Cabernet Franc. Best after 2005.
Food Pairings for Tenuta San Guido Red Bordeaux Blend Bolgheri Sassicaia Sassicaia
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