Tenuta San Guido Red Bordeaux Blend Bolgheri Sassicaia Sassicaia 1998

Avg Price: $303.80
3.97 5 0.5
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Winemaker's Notes:

Sassicaia is a unique interpretation of the Cabernet variety, a wine of great breadth, complexity and longevity. The ...

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  • WS: 95

    Wine Spectator Score

    95

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  • WA: 90

    Wine Advocate Score

    90

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  • JR: 90

    Jancis Robinson Score

    18

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Aabalat
Petaluma, CA (2,500 mi)
USD 303.80
750ml
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G. Lemmi
Cascina, IT (4,900 mi)
EUR 160.00
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750ml
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Cellar Selection Lovely, subtle yet complex aromas of currants, sage and green olives lead to a full-bodied red with a solid core of fruit and well... Read more

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User Reviews for Tenuta San Guido Red Bordeaux Blend Bolgheri Sassicaia Sassicaia

External Reviews for Tenuta San Guido Red Bordeaux Blend Bolgheri Sassicaia Sassicaia

External Review
Source: JJ Buckley Fine Wines
12/15/2011

Cellar Selection Lovely, subtle yet complex aromas of currants, sage and green olives lead to a full-bodied red with a solid core of fruit and well-integrated tannins. Still very reserved on the finish, but those who are patient should be rewarded.... Wine Spectator. A Proprietary Blend wine from Tuscany in Italy. 1998 San Guido Sassicaia 750ml


Ratings & Tags for Tenuta San Guido Red Bordeaux Blend Bolgheri Sassicaia Sassicaia

rated this wine
4.00 5
06/04/2011

rated this wine
4.00 5
08/16/2011

rated this wine
5.00 5
09/28/2011

Winemaker's Notes:

Sassicaia is a unique interpretation of the Cabernet variety, a wine of great breadth, complexity and longevity. The intense blackberry and cassis aromas, offset by notes of smoke and spice, are confirmed on a palate of lush concentration underscored by firm, ripe tannins carrying into a long, elegant finish.

Sassicaia is a unique interpretation of the Cabernet variety, a wine of great breadth, complexity and longevity. The intense blackberry and cassis aromas, offset by notes of smoke and spice, are confirmed on a palate of lush concentration underscored by firm, ripe tannins carrying into a long, elegant finish.

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