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Tenuta San Guido Bolgheri-Sassicaia Sassicaia(2003)
Until mid May, rain and temperatures stayed in the seasonal average, allowing a good water retention of the ground during the summer months.
Summer was particularly hot, but being so close to the sea, temperatures never reached the high values of inland Tuscany. The climate was extremely dry and warm until the picking.
The maturation of the grapes was ideal, especially for their aromatic and tasting components, combined with a good thickness of the skins, full with scents and tannins.
Harvesting begun in the first days of September, and lasted read more...
Summer was particularly hot, but being so close to the sea, temperatures never reached the high values of inland Tuscany. The climate was extremely dry and warm until the picking.
The maturation of the grapes was ideal, especially for their aromatic and tasting components, combined with a good thickness of the skins, full with scents and tannins.
Harvesting begun in the first days of September, and lasted read more...
- Wine Advocate # 169
- Feb-07
- 93/100
-
April 2008
- International Wine Cellar
- Sep-06
- 93/100
-
September 2007
- Wine Advocate
- 3/07
- 93/100
-
January 2008
- International Wine Cellar
- 93/100
-
August 2007
- Wine & Spirits Magazine
- 96/100
-
May 2007
