97 points James Suckling: This is the best young Sassicaia in years. It's the new 1988, which was great, and sometime...Read more...
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4 stars Appearance: opaque ruby/purple core Nose: medium+ intensity aromas of black tea, jasmin, plum Palate: high soft, fine-grained tannins, l... Read more
The estatersquo;s 2004 Guidalberto (45% Merlot, 45% Cabernet Sauvignon and 10% Sangiovese) beautifully captures the pedigree of its superior vintag... Read more
Medium-deep ruby. Perfumed aromas of cherry, blueberry and leather are given extra lift by a smoky complexity. Manages to be both fleshy and acidic... Read more
Food Pairings for Tenuta San Guido
4 stars Appearance: opaque ruby/purple core Nose: medium+ intensity aromas of black tea, jasmin, plum Palate: high soft, fine-grained tannins, long length, flavors of black tea, plum cherry (red & black) with a slightly green finish
External Reviews for Tenuta San Guido
The estatersquo;s 2004 Guidalberto (45% Merlot, 45% Cabernet Sauvignon and 10% Sangiovese) beautifully captures the pedigree of its superior vintage. It presents a lively, darker color as well as a more vibrant, well-delineated set of aromas and flavors, including suggestions of dark cherries, violets, toasted oak and earthiness with a lovely underlying note of minerality and long, fresh finish. Although the Guidalberto is not made from the same vineyards as Sassicaia, it is hard not to wonder how that wine will turn out in this important vintage. Anticipated maturity: 2008ndash;2016.
Medium-deep ruby. Perfumed aromas of cherry, blueberry and leather are given extra lift by a smoky complexity. Manages to be both fleshy and acidic at the same time, with ripe yet refined fruit flavors and a smooth, long finish. A very modern-styled wine from this estate, but one that does not forego any of its trademark firm acidity.
The 2007 Guidalberto is 60% Cabernet Sauvignon and 40% Merlot, with most of the fruit coming from a property adjacent to the vineyards used for Sassicaia. About 20% of the wine consists of declassified barrels of Sassicaia. The 2007 Guidalberto is another sexy, ripe offering from Tenuta San Guido. The wine reveals gorgeous inner perfume and endless layers of fruit that coat the palate all the way through to the long finish. The 2007 is not likely to be as long-lived as the 2006, but I doubt that will be much of a problem as these bottles are likely to be long gone by the time ageability becomes as issue. Readers will have a very hard time keeping their hands off this irresistible, sensual, opulent wine. The 2007 is another blockbuster Guidalberto! Anticipated maturity: 2010ndash;2020.
Guidalberto (a 60-40 blend of Cabernet Sauvignon and Merlot) opens with dense, inky concentration and fresh tones of forest fruit and wild blackberry. The wine is bright and silky with a fresh cherry fade: Pair it with spezzatino di manzo (classic beef stew).
The 2006 Guidalberto is a showstopper. This opulent, super-ripe wine bursts from the glass with the essence of sweet, dark fruit, smoke, tar and licorice, showing stunning depth in its richness and expansiveness. Everything is in the right place, as the wine possesses superb balance, particularly in the way its structural components are beautifully woven into the fabric of its fruit. Readers will have a hard time keeping their hands off this wine, yet it should continue to improve to age 20, perhaps beyond. An undeniable success, Tenuta San Guidorsquo;s 2006 Guidalberto is a great example of an overachieving wine in this important Tuscan vintage. It is highly recommended. Guidalberto is Cabernet Sauvignon, Merlot and Sangiovese. Anticipated maturity: 2010ndash;2026.
Wonderful aromas of crushed blackberry and cherry follow through to a full-bodied palate, with velvety tannins and a long finish. Needs time to devleop in the bottle, but hard not to drink now. Merlot, Cabernet Sauvignon and Sangiovese. Best after 2009.
Aromas of toasty oak and ripe fruit lead to a full body, with a solid core of fruit and a chewy finish. Needs some time to come around. Cabernet Sauvignon and Merlot. Best after 2011.
97 points James Suckling: This is the best young Sassicaia in years. It's the new 1988, which was great, and sometimes better than the legendary 1985. What incredible aromas here with blueberries, spices, licorice, plums. Graphite too. Subtle and complex. Full and silky with a beautiful texture of fine tannins and an ultra-fine finish. So beautiful now but will be much better in 2015. Owner Niccolo Incisa della Rocchetta says that Sassicaia is always great in years that end with eight: 1958, 1968, 1978, 1988, 1998, and 2008.
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