Tenuta San Guido 2008

Winemaker's Notes:

97 points James Suckling: This is the best young Sassicaia in years. It's the new 1988, which was great, and sometimes better than the legendary 1985. What incredible aromas here with blueberries, spices, licorice, plums. Graphite too. Subtle and complex. Full and silky with a beautiful texture of fine tannins and an ultra-fine finish. So beautiful now but will be much better in 2015. Owner Niccolo Incisa della Rocchetta says that Sassicaia is always great in years that end with eight: 1958, 1968, 1978, 1988, 1998, and 2008.

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Tenuta San Guido:
he Incisa della Rocchetta family were important a figures in the medieval and Renaissance history of Northern Italy The MARQyiSATE of incisa controlled the two banks of the river belbo. between the langhe and the plains of Alessandria, in the long line of the incisa della rocchetta family there stands out first of all Leopold, cameral magistrate to the 'Imperial Royal government of lombardy a... Read more
he Incisa della Rocchetta family were important a figures in the medieval and Renaissance history of Northern Italy The MARQyiSATE of incisa controlled the two banks of the river belbo. between the langhe and the plains of Alessandria, in the long line of the incisa della rocchetta family there stands out first of all Leopold, cameral magistrate to the 'Imperial Royal government of lombardy and veneto' up to 1840. when he left public office to ret irk to the ancestral home in rocchetta tanaro. here. in the family business. he would cultivate his passion for viticulture. leopold would publish two catalogues of the precious italian and foreign vines collected by him. books which are still today considered to be a bibliographical rarity. rich in observations and intuition that are still valid. Almost a century later his great-grandson mario incisa della rocchetta would draw inspiration from these catalogues for his grafts of bordeaux vine cuttings. first on the family lands at the occhetta and. with the success that is known worldwide. on the land of bolgheri. which became part of the family possessions in 1930 on h is marriage to h is beloved Clarice della Gherardesca. From its first commercialization 40 years ago. at the wish of mario incisa della rocchetta. on the sassicaia label there appeared a family seal dating back to Medieval times representing the ideal testimony of the continuous love of the incisas for their lands. Read less

Member Reviews for Tenuta San Guido

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Snooth User: lglover
91670124
4.00 5
Vintage: 2005 03/09/2009

4 stars Appearance: opaque ruby/purple core Nose: medium+ intensity aromas of black tea, jasmin, plum Palate: high soft, fine-grained tannins, long length, flavors of black tea, plum cherry (red & black) with a slightly green finish


External Reviews for Tenuta San Guido

External Review
Source: Premium Wine & Spirits
05/22/2011

Wonderful aromas of crushed blackberry and cherry follow through to a full-bodied palate, with velvety tannins and a long finish. Needs time to devleop in the bottle, but hard not to drink now. Merlot, Cabernet Sauvignon and Sangiovese. Best after 2009.


External Review
Source: Premium Wine & Spirits
01/03/2012

The 2006 Guidalberto is a showstopper. This opulent, super-ripe wine bursts from the glass with the essence of sweet, dark fruit, smoke, tar and licorice, showing stunning depth in its richness and expansiveness. Everything is in the right place, as the wine possesses superb balance, particularly in the way its structural components are beautifully woven into the fabric of its fruit. Readers will have a hard time keeping their hands off this wine, yet it should continue to improve to age 20, perhaps beyond. An undeniable success, Tenuta San Guidorsquo;s 2006 Guidalberto is a great example of an overachieving wine in this important Tuscan vintage. It is highly recommended. Guidalberto is Cabernet Sauvignon, Merlot and Sangiovese. Anticipated maturity: 2010ndash;2026.


External Review
Source: Premium Wine & Spirits
05/22/2011

Aromas of toasty oak and ripe fruit lead to a full body, with a solid core of fruit and a chewy finish. Needs some time to come around. Cabernet Sauvignon and Merlot. Best after 2011.


External Review
Source: Premium Wine & Spirits
05/22/2011

Sweet blackberry character, with hints of blueberry and black licorice. Full-bodied, with chewy tannins and a fresh herb and berry aftertaste. Very tannic. Needs time. Cabernet Sauvignon and Merlot. Best after 2011.


External Review
Source: Premium Wine & Spirits
05/22/2011

Medium-deep ruby. Perfumed aromas of cherry, blueberry and leather are given extra lift by a smoky complexity. Manages to be both fleshy and acidic at the same time, with ripe yet refined fruit flavors and a smooth, long finish. A very modern-styled wine from this estate, but one that does not forego any of its trademark firm acidity.


External Review
Source: Premium Wine & Spirits
09/27/2011

Guidalberto (a 60-40 blend of Cabernet Sauvignon and Merlot) opens with dense, inky concentration and fresh tones of forest fruit and wild blackberry. The wine is bright and silky with a fresh cherry fade: Pair it with spezzatino di manzo (classic beef stew).


External Review
Source: Premium Wine & Spirits
01/03/2012

The estatersquo;s 2004 Guidalberto (45% Merlot, 45% Cabernet Sauvignon and 10% Sangiovese) beautifully captures the pedigree of its superior vintage. It presents a lively, darker color as well as a more vibrant, well-delineated set of aromas and flavors, including suggestions of dark cherries, violets, toasted oak and earthiness with a lovely underlying note of minerality and long, fresh finish. Although the Guidalberto is not made from the same vineyards as Sassicaia, it is hard not to wonder how that wine will turn out in this important vintage. Anticipated maturity: 2008ndash;2016.


1 2


97 points James Suckling: This is the best young Sassicaia in years. It's the new 1988, which was great, and sometimes better than the legendary 1985. What incredible aromas here with blueberries, spices, licorice, plums. Graphite too. Subtle and complex. Full and silky with a beautiful texture of fine tannins and an ultra-fine finish. So beautiful now but will be much better in 2015. Owner Niccolo Incisa della Rocchetta says that Sassicaia is always great in years that end with eight: 1958, 1968, 1978, 1988, 1998, and 2008.

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