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Tenuta Poggio Verrano Supertuscan Blend Maremma Toscana IGT Dròmos 2005

External Review by We Speak Wine:

W&S: 90 Points

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External Reviews for Tenuta Poggio Verrano Supertuscan Blend Maremma Toscana IGT Dròmos

External Review
Source: We Speak Wine
11/25/2009

W&S: 90 Points


External Review
Source: We Speak Wine
01/07/2018

Brisk acidity creates a sense of tension between the savory tannins and sweet blackberry flavors in this stylish red. It becomes more textural with air, a seamless blend of Cabernet Sauvignon, Merlot and Sangiovese with Alicante and Cabernet Franc. Decant a bottle for grille hanger steak. - Wine & Spirits Magazine 90 Points ** Only 2 in Stock **


External Review
Source: We Speak Wine
07/10/2013

Brisk acidity creates a sense of tension between the savory tannins and sweet blackberry flavors in this stylish red. It becomes more textural with air, a seamless blend of Cabernet Sauvignon, Merlot and Sangiovese with Alicante and Cabernet Franc. Decant a bottle for grille hanger steak. ** Only 7 in Stock **


External Review
Source: We Speak Wine
10/24/2011

Brisk acidity creates a sense of tension between the savory tannins and sweet blackberry flavors in this stylish red. It becomes more textural with air, a seamless blend of Cabernet Sauvignon, Merlot and Sangiovese with Alicante and Cabernet Franc. Decant a bottle for grille hanger steak.


External Review
Source: We Speak Wine
06/07/2016

Brisk acidity creates a sense of tension between the savory tannins and sweet blackberry flavors in this stylish red. It becomes more textural with air, a seamless blend of Cabernet Sauvignon, Merlot and Sangiovese with Alicante and Cabernet Franc. Decant a bottle for grille hanger steak. - Wine & Spirits Magazine 90 Points ** Only 4 in Stock **


External Review
Source: We Speak Wine
04/29/2016

Brisk acidity creates a sense of tension between the savory tannins and sweet blackberry flavors in this stylish red. It becomes more textural with air, a seamless blend of Cabernet Sauvignon, Merlot and Sangiovese with Alicante and Cabernet Franc. Decant a bottle for grille hanger steak. - Wine & Spirits Magazine 90 Points ** Only 6 in Stock **


External Review
Source: We Speak Wine
11/04/2014

Brisk acidity creates a sense of tension between the savory tannins and sweet blackberry flavors in this stylish red. It becomes more textural with air, a seamless blend of Cabernet Sauvignon, Merlot and Sangiovese with Alicante and Cabernet Franc. Decant a bottle for grille hanger steak. - Wine & Spirits Magazine 90 Points** Only 7 in Stock **



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