|CityWineCellar.com||USD 8.99 $8.99 750ml|
|Le Marché 73 Weinhandelsgesellschaft mbH||
Tenuta Guado Al Tasso Antinori Red Blend Bolgheri Superiore 2007
The 2007 Guado al Tasso screams of Bolgheri. Sweet grilled herbs, mocha, spices and black cherry jam are woven into a generous, expansive frame. There is a wonderful sense of richness and warmth to the fruit that carries through to the round harmonious finish, where clean, minerally notes add freshness. This is simply gorgeous today, but it is young, and the oak needs to integrate. Still, it is impossible not to admire the 2007 Guado al Tasso. In 2007 Guado al Tasso is 65% Cabernet Sauvignon, 25% Merlot and 10% Cabernet Franc. The late ripening Cabernet Franc, used in place of Syrah for the first time in 2007, adds a measure of freshness that had often been missing in previous vintages. Anticipated maturity: 2012-2024...94" WA 05/10
The nose was like a big basket of ripe berries with crème fraiche, tobacco box and spice. However, on the palate, it fell short of expectations with black currant and bell pepper on a light-to-medium frame with a fresh, yet long, finish. At a quarter of the price, I may have scored low nineties.
Tangy, citrusy body, with a touch of anise and a nice soft finish. Dark black/purple color. Would go well with tomato dishes since it would match the fruitiness and acidity.
Definitely needs food, but not bad after dinner by itself. Pretty decent, and good for the price. Went very well with spaghetti and a red meat sauce. Smooth and dry. Decent, and not bad, aside from that, not a lot to distinguish it.
Muito bom!!! * É legal deixar respirar um pouco...
A very good value. Slightly fruity with soft tannins.
Ruby red color with purple hues. Intense fresh fruit aromas with pleasant floral hints. Well-structured, generous, soft and harmonious. Sweet tannin and lingering fruit in the finish.
A nice simple merlot semi-smooth has a bit of an acidic after taste.
External Reviews for Tenuta Guado Al Tasso Antinori Red Blend Bolgheri Superiore
85 Points Wine Spectator Ruby red color with purple hues. Vibrant ripe fruit on the nose with nice floral hints. Well-structured, soft and harmonious. Sweet tannins and lingering fruit in the finish.
This blend of Sangiovese and Merlot is a brilliant ruby red color, with intense fresh fruit aromas and pleasant floral notes. The finish sweet tannins and pleasant, lingering fruit.
Antinoriandrsquo;s 2007 Tignanello is wonderfully ripe and seductive in its dark cherries, flowers, spices, tobacco, sage, cedar, mint and minerals. This is as opulent a Tignanello as I have ever tasted but there is just enough acidity and structure from the Sangiovese to keep things from going over the top. The wineandrsquo;s richness and warmth are such that in a blind tasting I mistook the 2007 Tignanello for a wine from Maremma! The dense, muscular fruit follows through to an impeccable finish with no hard edges and impossibly fine, silky tannins. Simply put, the 2007 is a magnificent Tignanello. The 2007 Tignanello is 80% Sangiovese aged in 300-liter French oak barrels (1/3 new), 15% Cabernet Sauvignon and 5% Cabernet Franc, both aged in 100% new 225-liter French oak barriques. Anticipated maturity: 2012andndash;2027.
Antinorirsquo;s 2003 Tignanello (85% Sangiovese, 10% Cabernet Sauvignon and 5% Cabernet Franc) is a terrific effort. Typical Sangiovese notes of red cherries, tobacco and underbrush dominate the flavor profile of this intensely flavored Tignanello that manages to be ripe and open, while retaining notable balance and freshness, although the tannins dry out a bit on the back end. This is a delicious Tignanello to enjoy now and over the next decade. The high altitude of the vineyards was clearly an asset in 2003. Anticipated maturity: 2007ndash;2018.
Antinorirsquo;s signature blend of sangiovese with cabernet sauvignon is clearly touched by the vintage character of 2003, both superripe and a little green. The earthiness ties it to Tuscany, the smoky red tomato flavors suited to osso buco or other braised meats.
The 2004 Tignanello (85% Sangiovese, 10% Cabernet Sauvignon and 5% Cabernet Franc) presents a livelier shade of ruby along with fresher aromatics and flavors. Deeply expressive, it reveals black cherries, licorice, tar and sweet toasted oak on a linear, silky-textured frame of great class and elegance, showing outstanding presence on the palate and fine tannins to round out the finish. Anticipated maturity: 2009ndash;2019.
The 2006 Tignanello is especially opulent in this vintage. Masses of dark red fruit, scorched earth and sweet oak emerge as this richly-textured Tignanello flows from the glass. The wine possesses superb density; all it needs is another few years to come together. Today it is remarkably vibrant and primary. Tignanello is 85% Sangiovese, 10% Cabernet Sauvignon and 5% Cabernet Franc. Anticipated maturity: 2014ndash;2024.
Food Pairings for Tenuta Guado Al Tasso Antinori Red Blend Bolgheri Superiore
<p>A yellow-green wine with a highly aromatic floral and fruity nose. On the plate, a very grapey flavor shines through with hints of dried flowers. Medium-bodied, balanced, refreshing.</p>
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