54 separate pickings and vinifications, total destemming, automatic selection of single berries by density in sugary ...Read more...
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Food Pairings for Tenuta di Trinoro Red Bordeaux Blend Maremma Toscana IGT le Cupole
54 separate pickings and vinifications, total destemming, automatic selection of single berries by density in sugary solution, alcoholic fermentation in 40-Hl steel tanks for 15 days, 3 days on the lees before taking the wine off the skins. 2 pumpings-over and 3 sinking of skins daily. Malolatic Fermentation 1/3 in contact with skins before racking and 2/3 in 2nd, 3rd and 4th passage French oak barriques. Fining with fresh egg whites, 8 months in 2nd, 3rd and 4th passage French oak barriques; 10 months in cement, no filtration.
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