Tenuta di Nozzole Cabernet Sauvignon Toscana IGT Il Pareto 2004

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We Speak Wine
Troy, NY (320 mi)
USD 59.99
750ml
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Carlo Lotti a San Casciano
San Casciano in Val di Pesa, Toscana (5,000 mi)
EUR 39.60
USD $
750ml
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deep garnet to purple, medium plus acidity with light to medium body, medium tannins and finish. brambly wet dirt, blackberries, and tea leaves. so... Read more

Made from a clonal selection of the estate's best Cabernet Sauvignon, this cheerful red is concentrated and extracted with a seductively sweet-smel... Read more

WE: 94 Points WS: 92 Points Read more

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Suggested Recipe Pairing presented by
Coconut Rice Sweet Potato Cheesecake

RiceSelect's creamy Arborio gets blended with sweet potato, coconut milk and vanilla to create this decadent cheesecake. Pairs well with Saunternes; a white dessert wine that has hints of coconut from aging in oak barrels.

View Recipe


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User Reviews for Tenuta di Nozzole Cabernet Sauvignon Toscana IGT Il Pareto

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Snooth User: samantha gaw
356700352
3.00 5
01/22/2010

deep garnet to purple, medium plus acidity with light to medium body, medium tannins and finish. brambly wet dirt, blackberries, and tea leaves. some rare meat would be good.


External Reviews for Tenuta di Nozzole Cabernet Sauvignon Toscana IGT Il Pareto

External Review
Source: We Speak Wine
10/24/2011

Made from a clonal selection of the estate's best Cabernet Sauvignon, this cheerful red is concentrated and extracted with a seductively sweet-smelling nose. It is by no means simple: Background aromas of tar, root beer, espresso, chopped mint and bright berry speak to its Tuscan roots. It's still a bit thick and chewy in the mouth, so drink it after 2012 and give it time to open. - M.L. Dark and intense, with loads of currant, blackberry and vanilla character. Full-bodied, velvety and round. Has plenty of clean, pretty fruit, with hints of mineral and licorice. Best after 2009. 2,000 cases made. -JS ** Only 2 in Stock **


External Review
Source: We Speak Wine
11/25/2009

WE: 94 Points WS: 92 Points


External Review
Source: We Speak Wine
11/18/2013

Made from a clonal selection of the estate's best Cabernet Sauvignon, this cheerful red is concentrated and extracted with a seductively sweet-smelling nose. It is by no means simple: Background aromas of tar, root beer, espresso, chopped mint and bright berry speak to its Tuscan roots. It's still a bit thick and chewy in the mouth, so drink it after 2012 and give it time to open. - M.L. Dark and intense, with loads of currant, blackberry and vanilla character. Full-bodied, velvety and round. Has plenty of clean, pretty fruit, with hints of mineral and licorice. Best after 2009. 2,000 cases made. -JS ** SOLD OUT **


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