RiceSelect's fragrant Jasmati® is blended with eggs, milk and fall's favorite spices, cinnamon and nutmeg, to create a delicious rice pudding, which is layered on top of fluffy cream cheese and abuttery pecan crust. Pairs well with a bold, tawny port with flavors of dried fruits, nuts, and spices.
External Reviews for Tenuta di Biserno Toscana Il Pino Marchese Lodovico Piero Antinori Tenuta di Biserno Italian Red
A pleasing white, with lemon and pear character. medium- to full-bodied, with good fruit and a crisp finish. Drink now.
Shows sliced apple and star fruit character on a medium body, with a good core of fruit and a clean, round finish.
The proximity of the Guado al Tasso estate to the sea offers ideal growing conditions for the cultivation of Vermentino grapes, a typical grape of the Tyrrhenian shores. Select clusters of 100% Vermentino grapes create a brilliant, straw-colored wine with intense, well-balanced, fruity aromas and a clean, crisp finish.
Talk about a white wine with shine. This aromatic slugger offers a pretty luster, lovely almond and wildflower aromas and also touches of sea air and honey. Flavors of pineapple, lime and banana are unadulterated, and the finish is clean.
In only its second vintage in the U.S., this nutty, mineral-rich, immensely fruity wine from Antinori's coastal estate is a great example of the heights that Vermentino can achieve. This version is full of lime, stone, citrus and marzipan, and is focused from beginning to end.
Mineral, honey, dried pineapple and peach aromas. Full-bodied, yet lively and crisp, with lots of fruit and a long finish. Delicious. Always a pleasure. Drink now.
Food Pairings for Tenuta di Biserno Toscana Il Pino Marchese Lodovico Piero Antinori Tenuta di Biserno Italian Red
Coconut Rice Sweet Potato Cheesecake
Spicy Salmon & Avocado Tower
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