Tenuta Dell'Ornellaia Red Bordeaux Blend Vino da Tavola Ornellaia 2009

Winemaker's Notes:

The 2009 Ornellaia caresses the palate with layers of seamless, radiant fruit. Sweet red berries, mocha, flowers, new leather and spices are some of the many notes that are layered in this sumptuous, totally beautiful wine. The 2009 stands out for its silky tannins and phenomenal overall balance. This is one of those wines that will probably enjoy a long drinking window. There is little question the ability to blend grape varieties was a huge help in this vintage. In my opinion, that is the main reason Ornellaia is a slightly more complete wine than Masseto in 2009. In one of my blind tastings, the 2009 made a very eloquent case for itself as the wine of the vintage. The blend is 55% Cabernet Sauvignon, 22% Merlot, 21% Cabernet Franc and 2% Petit Verdot. In 2009 winemaker Axel Heinz used the highest percentage of Cabernet Franc ever in Ornellaia and gave the wine less time in oak, both with the goal of preserving as much freshness as possible. 97 points Robert Parker's Wine Advocate

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Tenuta dell'Ornellaia:
Production dictated by the nature of the vintage, hand-harvesting only when the grapes are fully ripe, the grapes of the individual vineyards fermented separately, in the respect of a unique and precious terroir. These are just a few of the choices made by Ornellaia, following a philosophy that aims for quality from the beginning. Thanks to the women and men who throw their hearts, heads and so... Read more
Production dictated by the nature of the vintage, hand-harvesting only when the grapes are fully ripe, the grapes of the individual vineyards fermented separately, in the respect of a unique and precious terroir. These are just a few of the choices made by Ornellaia, following a philosophy that aims for quality from the beginning. Thanks to the women and men who throw their hearts, heads and souls into their work year round. The results can be seen, but are even more evident in the glass... Read less

Member Reviews for Tenuta Dell'Ornellaia Red Bordeaux Blend Vino da Tavola Ornellaia

Add your review
Snooth User: Supersnobs
1018695144
4.50 5
01/15/2012

Een leuk detail is dat de Serre Nuove per ongeluk is ontstaan bij het produceren van de super Ornellaia. Er werd een blend gemaakt om de keuze voor de juiste houten vaten te kunnen maken om de Ornellaia in te kunnen laten rijpen. Dit bleek van dermate hoge kwaliteit te zijn dat de heren van Ornellaia besloten het op de markt te brengen als Le Serre Nuove. De kleur van deze wijn is intens donker rood met duidelijke paarse tonen en komt enorm geconcentreerd over. In de neus profileert hij zich als krachtig en intens. Veel compact donker fruit wordt fraai gecombineerd met een mooie kruidigheid. Naast de bosbes herkennen we de geur als, ietsje aards, jammig, leer. De mooie verwovenheid van de houttoon met koffie, kaneel en chocolade geeft de wijn een complex karakter. In de mond herkennen we weer veel donker fruit en een enorme geconcentreerdheid. Het alcohol komt wat fors over. De subtiele zuren zijn heel mooi in balans met de smaakintensiteit van de wijn. De afdronk is krachtig en enorm lang te noemen. Heerlijk. Je kunt hier wel een tijdje van nagenieten. 91/100 Supersnobs.nl


Snooth User: formteach
95526112
4.50 5
11/04/2012

Four and a half glasses


External Reviews for Tenuta Dell'Ornellaia Red Bordeaux Blend Vino da Tavola Ornellaia

External Review
Source: Premier Wine & Spirits
08/07/2014

Very aromatic, featuring floral and leafy black currant scents that follow through to plum, iron and tar flavors. Bordeaux-like with a supple texture, yet also firmly structured, offering herb and spice notes on the finish. Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot. Best from 2013 through 2020.


External Review
Source: Premium Wine & Spirits
11/14/2013

If you’ve ever wondered what makes this wine so special, the answer is simple: elegance. This shows polished fruit and spice aromas that are intense, balanced and beautifully integrated. The blend is 52% Cabernet Sauvignon, with the balance made up of Merlot, Cabernet Franc and Petit Verdot. The palate is dense, rich, smooth and supple. Drink this after 2018.


External Review
Source: Premium Wine & Spirits
11/03/2012

Deep ruby-red. Multidimensional aromas of blackberry, iron, Oriental spices and cedar. Very intensely flavored and suave, with a wonderfully silky texture over a firm underlying structure. A hint of eucalyptus provides lift on the extremely long finish, which features building tannins and a violet nuance. This is a remarkably suave Ornellaia, but it seems a little less concentrated than usual and comes across as almost too polished. Maybe all it needs is a little time to put on more weight and develop greater complexity.


External Review
Source: Premium Wine & Spirits
01/10/2013

The 2009 Ornellaia caresses the palate with layers of seamless, radiant fruit. Sweet red berries, mocha, flowers, new leather and spices are some of the many notes that are layered in this sumptuous, totally beautiful wine. The 2009 stands out for its silky tannins and phenomenal overall balance. This is one of those wines that will probably enjoy a long drinking window. There is little question the ability to blend grape varieties was a huge help in this vintage. In my opinion, that is the main reason Ornellaia is a slightly more complete wine than Masseto in 2009. In one of my blind tastings, the 2009 made a very eloquent case for itself as the wine of the vintage. The blend is 55% Cabernet Sauvignon, 22% Merlot, 21% Cabernet Franc and 2% Petit Verdot. In 2009 winemaker Axel Heinz used the highest percentage of Cabernet Franc ever in Ornellaia and gave the wine less time in oak, both with the goal of preserving as much freshness as possible. Anticipated maturity: 2014andndash;2029.


External Review
03/26/2013

The 2009 Ornellaia caresses the palate with layers of seamless, radiant fruit. Sweet red berries, mocha, flowers, new leather and spices are some of the many notes that are layered in this sumptuous, totally beautiful wine. The 2009 stands out for its silky tannins and phenomenal overall balance. This is one of those wines that will probably enjoy a long drinking window. There is little question the ability to blend grape varieties was a huge help in this vintage. In my opinion, that is the main reason Ornellaia is a slightly more complete wine than Masseto in 2009. In one of my blind tastings, the 2009 made a very eloquent case for itself as the wine of the vintage. The blend is 55% Cabernet Sauvignon, 22% Merlot, 21% Cabernet Franc and 2% Petit Verdot. In 2009 winemaker Axel Heinz used the highest percentage of Cabernet Franc ever in Ornellaia and gave the wine less time in oak, both with the goal of preserving as much freshness as possible. Anticipated maturity: 2014–2029.


External Review
10/25/2011

Der «Le Serre Nuove» wird wie sein grösserer Bruder «Ornellaia» vinifiziert. Lediglich die Reifezeit in französischen Barriques ist 6 Monate kürzer, so dass der Serre Nuove schneller zugänglich wird. Die In der Nase zeigt er dunkle Beeren und Kirschen mit wunderbar würzigen Tönen. Im Gaumen perfektes Gleichgewicht zwischen Konzentration und Dichte und lang anhaltend. Ein eleganter und edler Wein.


External Review
10/26/2011

Displays above all else the superb ripe fruit characteristic of the vintage. Its colour is intense and offers a nose rich with ripe dark berryfruit and fruit preserves, enlivened with a delicate vein of spice. On the palate, full and well-rounded with notably refined, silky tannins.


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The 2009 Ornellaia caresses the palate with layers of seamless, radiant fruit. Sweet red berries, mocha, flowers, new leather and spices are some of the many notes that are layered in this sumptuous, totally beautiful wine. The 2009 stands out for its silky tannins and phenomenal overall balance. This is one of those wines that will probably enjoy a long drinking window. There is little question the ability to blend grape varieties was a huge help in this vintage. In my opinion, that is the main reason Ornellaia is a slightly more complete wine than Masseto in 2009. In one of my blind tastings, the 2009 made a very eloquent case for itself as the wine of the vintage. The blend is 55% Cabernet Sauvignon, 22% Merlot, 21% Cabernet Franc and 2% Petit Verdot. In 2009 winemaker Axel Heinz used the highest percentage of Cabernet Franc ever in Ornellaia and gave the wine less time in oak, both with the goal of preserving as much freshness as possible. 97 points Robert Parker's Wine Advocate

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