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On harvesting, the grapes were destemmed and crushed before being introduced partially in wooden fermentors of medium...Read more...
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Food Pairings for Tenuta Dell'Ornellaia Red Bordeaux Blend Vino da Tavola Ornellaia
On harvesting, the grapes were destemmed and crushed before being introduced partially in wooden fermentors of medium capacity, and partially in stainless steel tanks where alcoholic fermentation took place at a temperature not exceeding 30°C. Maceration continued for a period of 20-25 days after which the wine was introduced into new french oak barriques (50%) and second passage barriques (50%) where it completed its malolactic fermentation. Each grape variety and each vineyard ‘lot’ was aged separately. The wine remained in barriques in the temperature controlled cellars at Tenuta dell’Ornellaia for a period of 18 months after which time the wine was then blended and bottled. A further refinement period of 12 months in the bottle followed, prior to release.
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