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Tenuta Delle Terre Nere Etna Rosso 2013

Winemaker's Notes:

At Terre Nere vinification is simple, classic, and Burgundian in technique. Alcoholic fermentation and maceration on the skins last from 10 to 15 days; malolactic fermentation and maturation are carried out in oak (25% new). After 18 months the wine is bottled without filtering. <br/><br/>The Terre Nere vineyards are located at extremely high altitudes, ranging from 2100-2900 feet above sea level. The weather at such high altitudes--hot direct sunlight but cool shade and cold nights--makes the wines of Etna extraordinarily fine and elegant, devoid of the heat and overripe sensations that overwhelmingly define 'Southern' wines. (As a rule of thumb, the ripening of red grapes above 3200 feet is extremely uncertain; these are the highest altitude red grapes in the old world!) A portion of Terre Nere's vines are pre-phylloxera; the rest are about 40-50 years old. The trellessing is 'en goblet' or self standing. The grapes are harvested at the end of October (making it the second to last harvest in all of Italy, after Aglianico), which is a risky in and of itself: the weather always breaks before the harvest, endangering the grapes at their most delicate stage.

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Tenuta delle Terre Nere:
Tenuta delle Terre Nere is the fruit of over 30 years of passion and work in the world of fine wine. And an extraordinary location, as well - this "island within an island" that is the Etna - that my brother and I chose. And that, I sometimes believe, actually chose us. A place where nature is prodigal but also severe. And here I try with all my heart to express as purely as po... Read more
Tenuta delle Terre Nere is the fruit of over 30 years of passion and work in the world of fine wine. And an extraordinary location, as well - this "island within an island" that is the Etna - that my brother and I chose. And that, I sometimes believe, actually chose us. A place where nature is prodigal but also severe. And here I try with all my heart to express as purely as possible the refined and multifaceted microcosm of this ancient volcanic land. With respect, care and hard farm work, always in organic balance. The estate's philosophy is simple. Given an extreme climate, in order to obtain the best and most consistent ripening, our attention must focus on vineyard management. The finest workmanship in all aspects of viticulture is the first thing that sets us apart. And what enables us, bringing home exceptionally fine grapes, not to be invasive in our cellar work. A work best described as aimed above all at expressing the character of our varieties in their specific terroir. A great team, a delicate hand and a heightened sensibility, as well. And our ideals, that drive us to give the best of ourselves in quest, not of perfection, but of the ideal bond between what nature gives us and that which our sensitivity, experience and imagination suggests. All this sets us apart. Marco de Grazia http://www.tenutaterrenere.com Read less

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At Terre Nere vinification is simple, classic, and Burgundian in technique. Alcoholic fermentation and maceration on the skins last from 10 to 15 days; malolactic fermentation and maturation are carried out in oak (25% new). After 18 months the wine is bottled without filtering. <br/><br/>The Terre Nere vineyards are located at extremely high altitudes, ranging from 2100-2900 feet above sea level. The weather at such high altitudes--hot direct sunlight but cool shade and cold nights--makes the wines of Etna extraordinarily fine and elegant, devoid of the heat and overripe sensations that overwhelmingly define 'Southern' wines. (As a rule of thumb, the ripening of red grapes above 3200 feet is extremely uncertain; these are the highest altitude red grapes in the old world!) A portion of Terre Nere's vines are pre-phylloxera; the rest are about 40-50 years old. The trellessing is 'en goblet' or self standing. The grapes are harvested at the end of October (making it the second to last harvest in all of Italy, after Aglianico), which is a risky in and of itself: the weather always breaks before the harvest, endangering the grapes at their most delicate stage.

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Dietary Information: Organic


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