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Food Pairings for Tenuta Delle Terre Nere Etna
After a half hour in decanter, this wine showed wild berries, top soil and rosemary on the nose. On the palate this shows juicy blueberry that turns sour cherry, cinnamon and granite. It was elegant and dazzled the senses as it started sweet, turned dry and then left you with a finish of spicy, sour fruit.
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