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Purple juju fruits and a hint of herbaceousness lead into a very easy and soft palate that is smooth with blue and black berries. Fresh and even a ... Read more
Candied dark berry flavors and a little smokey and herbal. The finish was a bit vinegary for me. Read more
Solid notes of grilled meat over firm black cherry. Brooding and muscular. More lean black cherry on the palate with some smoke and leather. Grippy... Read more
Food Pairings for Tenuta Caparzo Brunello di Montalcino
Purple juju fruits and a hint of herbaceousness lead into a very easy and soft palate that is smooth with blue and black berries. Fresh and even a bit bright.
Candied dark berry flavors and a little smokey and herbal. The finish was a bit vinegary for me.
Solid notes of grilled meat over firm black cherry. Brooding and muscular. More lean black cherry on the palate with some smoke and leather. Grippy, fine-grained tannins and a bit disjointed at this stage, but with balanced components. Finishes with nice length and lingering notes of sweet leather and sandalwood.
External Reviews for Tenuta Caparzo Brunello di Montalcino
Fresh cherry and raspberry flavors highlight this juicy red, with accents of underbrush and tobacco lending nuance, followed by a spicy finish. The dense tannins suggest this is built for the long haul. Best from 2016 through 2030.
Caparzo’s 2008 Brunello di Montalcino is impressive. It boasts serious depth, nuance and complexity. Smoke, licorice, spices, black cherries and plums all develop in the glass, supported by firm, beautifully integrated tannins. This is a solid Brunello with plenty of upside for the next decade, if not longer. Anticipated maturity: 2015–2028.
Drei Jahre (und länger) verweilt der Wein in grossen Eichenfässern und Barriques. Rubin- bis granatrote Farbe, mit komplexem Aroma von Kirschen und Waldbeeren.
Auge: intensives Rubinrot; Nase: fein; Gaumen: kräftig, elegant, frisch, komplex, strukturiert, rund
The 2006 Brunello di Montalcino Vigna La Casa boasts a deep, dark core of fruit. Ripe black cherries, tar, leather and licorice are some of the nuances that emerge from this resonant, expressive Brunello. In 2006 La Casa shows plenty of muscle but wi... Robert Parkers Wine Advocate. A Sangiovese Grosso wine from Tuscany in Italy. 2006 Caparzo Brunello di Montalcino la Casa 750ml
The 2006 Brunello di Montalcino is a pretty, mid-weight offering graced with crushed flowers, dried cherries, spices and sweet herbs. Menthol, licorice and roses add complexity on the high-toned, feminine finish. Already pretty approachable, the estateandrsquo;s 2006 Brunello looks to be an excellent choice for near and mid-term drinking. The Brunello spent 36 months in large Slavonian and French oak casks. Anticipated maturity: 2012andndash;2024.
Komplexes Bukett nach reifen Kirschen, Kräutern, Leder und Gewürzen. Kräftiger aber geschmeidiger Körper mit komplexer Aromatik und reifen, präsenten Gerbstoffen im Finale.
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