|Wine Library||USD 37.99 $26.49 750ml|
|reliance wine and liquor||USD 28.43 $28.43 750ml|
Tenuta Caparzo Brunello di Montalcino 2009
Color: Ruby red, tending to garnet red with ageing. Bouquet: Penetrating, very full and varied, reminiscent of wild berries. Flavor: Dry, warm, full-bodied, harmonious, delicate and austere at the same time, persistent. Food Combinations: Roasts, grilled, spit-roast or braised meats, game, ripe cheeses.
The “Caparzo” name seems to originate from Ca' Pazzo, as seen in several ancient maps. The vineyards, cellars and all wine-making equipment were developed towards the end of the 1960s, with progressive adaptation and constant up-dating of both the land and the cellars. Innovative cultivation systems and, in particular, several clones are still experimented today on the estates - extending over an area of 190
Purple juju fruits and a hint of herbaceousness lead into a very easy and soft palate that is smooth with blue and black berries. Fresh and even a bit bright.
Candied dark berry flavors and a little smokey and herbal. The finish was a bit vinegary for me.
Food Pairings for Tenuta Caparzo Brunello di Montalcino
Best Wine Deals
Sangiovese Top Lists
Tenuta Silvio Nardi Brunello di Montalcino Sangiovese Tuscany (2009)Wishlisted
Bernat Estate Syrah "Gratitude" (2009)Wishlisted
Chat St Jean Chardonnay (2011)Wishlisted
Tablas Creek Vineyard Dianthus (2014)Reviewed
Don Adelio Ariano Tannat Reserve Oak Barrel (2004)Wishlisted
Orin Swift Red Bordeaux Blend Napa Valley Papillon (2005)Wishlisted
Parker Station Pinot Noir (2009)Wishlisted
Graville-Lacoste Graves Blanc (2014)Reviewed