|Wine Library||USD 37.99 $26.44 750ml|
|reliance wine and liquor||USD 28.43 $28.43 750ml|
Tenuta Caparzo Brunello di Montalcino 2009
Color: Ruby red, tending to garnet red with ageing. Bouquet: Penetrating, very full and varied, reminiscent of wild berries. Flavor: Dry, warm, full-bodied, harmonious, delicate and austere at the same time, persistent. Food Combinations: Roasts, grilled, spit-roast or braised meats, game, ripe cheeses.
The “Caparzo” name seems to originate from Ca' Pazzo, as seen in several ancient maps. The vineyards, cellars and all wine-making equipment were developed towards the end of the 1960s, with progressive adaptation and constant up-dating of both the land and the cellars. Innovative cultivation systems and, in particular, several clones are still experimented today on the estates - extending over an area of 190
Purple juju fruits and a hint of herbaceousness lead into a very easy and soft palate that is smooth with blue and black berries. Fresh and even a bit bright.
Candied dark berry flavors and a little smokey and herbal. The finish was a bit vinegary for me.
Food Pairings for Tenuta Caparzo Brunello di Montalcino
Best Wine Deals
Sangiovese Top Lists
Time for a visit.Replied
Bolla Merlot Piave (1995)Cellared
Sizzurp Purple Punch France (NV)Listed
Cakebread Cellars Sauvignon Blanc (2012)Wishlisted
Tisdale Vineyards Red Blend California Sweet Red (NV)Commented
Zuccardi Aluvional la Consulta (2010)Wishlisted
Monte Maria Casanova SweetWishlisted
Charles Viénot Richebourg Grand Cru Red (1981)Cellared
Languedoc Others Mas de Daumas Gassac Owc 6 Bts (1981)Cellared
Delatite Nebbiolo (1981)Cellared