- Show All (27)
Add a vintage
- There are currently no submitted critic scores.
Submit a Critic ScoreClose
Purple juju fruits and a hint of herbaceousness lead into a very easy and soft palate that is smooth with blue and black berries. Fresh and even a ... Read more
Candied dark berry flavors and a little smokey and herbal. The finish was a bit vinegary for me. Read more
Solid notes of grilled meat over firm black cherry. Brooding and muscular. More lean black cherry on the palate with some smoke and leather. Grippy... Read more
Food Pairings for Tenuta Caparzo Brunello di Montalcino
Purple juju fruits and a hint of herbaceousness lead into a very easy and soft palate that is smooth with blue and black berries. Fresh and even a bit bright.
Candied dark berry flavors and a little smokey and herbal. The finish was a bit vinegary for me.
Solid notes of grilled meat over firm black cherry. Brooding and muscular. More lean black cherry on the palate with some smoke and leather. Grippy, fine-grained tannins and a bit disjointed at this stage, but with balanced components. Finishes with nice length and lingering notes of sweet leather and sandalwood.
External Reviews for Tenuta Caparzo Brunello di Montalcino
Fresh cherry and raspberry flavors highlight this juicy red, with accents of underbrush and tobacco lending nuance, followed by a spicy finish. The dense tannins suggest this is built for the long haul. Best from 2016 through 2030.
Caparzo’s 2008 Brunello di Montalcino is impressive. It boasts serious depth, nuance and complexity. Smoke, licorice, spices, black cherries and plums all develop in the glass, supported by firm, beautifully integrated tannins. This is a solid Brunello with plenty of upside for the next decade, if not longer. Anticipated maturity: 2015–2028.
Love the flowers, ripe berries and minerals on the nose here. Light dried fruits too. Dried porcini! Full bodied, round and fruity, with a decadent and fruity finish. Try in 2013. James Suckling. A Sangiovese Grosso wine from Tuscany in Italy. 2006 Caparzo Brunello di Montalcino 750ml
The 2006 Brunello di Montalcino is a pretty, mid-weight offering graced with crushed flowers, dried cherries, spices and sweet herbs. Menthol, licorice and roses add complexity on the high-toned, feminine finish. Already pretty approachable, the estateandrsquo;s 2006 Brunello looks to be an excellent choice for near and mid-term drinking. The Brunello spent 36 months in large Slavonian and French oak casks. Anticipated maturity: 2012andndash;2024.
Sehr komplexes und warmes Bouquet. Reife Kirschen, Gewürze und die typische Brunellonote. Im Gaumen sehr kräftig aber geschmeidig, sehr aromatisch mit reifen Gerbstoffen im Finale.
Dunkles Rubinrot. Würziges, vielschichtiges Bouquet. Finessenreicher, klassischer Brunello mit reichen Aromen nach dunklen Beeren. Abgerundete Tannine und eine feine Säure machen diesen Wein zu einem idealen Essensbegleiter. Dunkle Früchte, dicht, schöne Tannine, kräftig und lang im Abgang.
A tight, linear style, elegant and supported by firm, dusty tannins. Cherry, molasses and tobacco notes are savory, while the chewy texture persists through the finish. Best from 2014 through 2025.
Best Wine Deals
Sangiovese Top Lists
Whatcha drinking tonight?Replied
Bizarre snooth bug???Replied
Mcnab Ridge Cabernet Sauvignon Mendocino County (2010)Wishlisted
La Storia Trentadue Cabernet (2012)Wishlisted
Trig Point Cabernet Sauvignon Diamond Dust Vineyard (2011)Wishlisted
Mumm Napa Grande Annee (2000)Cellared
Stonekeep Meadery Chipotle Melomel (NV)Cellared
Del Rey Cellars Cabernet Franc (2009)Cellared
Alderbrook Estate Zinfandel Dry Creek Valley (2008)Cellared
Alderbrook Vineyards Saralee's Vineyard Pinot Noir (2011)Cellared