Tenuta Ca' Bolani Pinot Grigio Friuli Aquileia 2010
On the nose- lemon zest, hints of lime and almond oil/marzipan paste. On the palate, loads of crisp citrus with some herbaceousness and grass. Some melon and a hint of salinity, then slight herbs on the finish.
The perfect wine with fish and chips...salty with lots of citrus.
Had with a chicken and pasta dish. Good citrus flavors.
had the 09 vintage. loved the flavor and body that it had. nice mellow acid, and one of the best $10 bottles ive found. on sale at winemall.com
Great acidity - a real spritz on the attack. Green apples dominate, lacking in much other fruitiness. This is a refreshing simple wine.
External Reviews for Tenuta Ca' Bolani Pinot Grigio Friuli Aquileia
Fruity, ripe tropical fruit notes such as white peaches, apricots and lychee nut. Lingering in the back are notes of nutmeg, allspice and a smoky/waxy flower component reminiscent of Stargazer lilies. On the palate, the wine is elegant and refreshing, with ripe fruit notes and a nice bracing acidity to keep things lively.
Born in noble soil in the ancient farms of Counts Colani, this white wine has a richness of both texture and flavor. Try with boiled meats or as an aperitif on a warm summer day.
An uncomplicated and easy wine with lemon candy drops, pineapple, lemongrass and a generally crisp and clean nose. There's a fat feeling in the mouth.
A mineral-driven, crisp white with crushed stone and talc powder backed by garden greens, stone fruit and melon. Zesty and palate-cleansing, with sour grapefruit on the finale.
Perfectly balanced between stony mineral elements and green fruits. Crisp body, with notes of melon and grapefruit and a polished, refreshing finish.
Food Pairings for Tenuta Ca' Bolani Pinot Grigio Friuli Aquileia
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