Tenuta Ca' Bolani Pinot Grigio Friuli Aquileia 2010
On the nose- lemon zest, hints of lime and almond oil/marzipan paste. On the palate, loads of crisp citrus with some herbaceousness and grass. Some melon and a hint of salinity, then slight herbs on the finish.
The perfect wine with fish and chips...salty with lots of citrus.
Had with a chicken and pasta dish. Good citrus flavors.
had the 09 vintage. loved the flavor and body that it had. nice mellow acid, and one of the best $10 bottles ive found. on sale at winemall.com
Great acidity - a real spritz on the attack. Green apples dominate, lacking in much other fruitiness. This is a refreshing simple wine.
External Reviews for Tenuta Ca' Bolani Pinot Grigio Friuli Aquileia
A mineral-driven, crisp white with crushed stone and talc powder backed by garden greens, stone fruit and melon. Zesty and palate-cleansing, with sour grapefruit on the finale.
Perfectly balanced between stony mineral elements and green fruits. Crisp body, with notes of melon and grapefruit and a polished, refreshing finish.
An uncomplicated and easy wine with lemon candy drops, pineapple, lemongrass and a generally crisp and clean nose. There's a fat feeling in the mouth.
Born in noble soil in the ancient farms of Counts Colani, this white wine has a richness of both texture and flavor. Try with boiled meats or as an aperitif on a warm summer day.
Fruity, ripe tropical fruit notes such as white peaches, apricots and lychee nut. Lingering in the back are notes of nutmeg, allspice and a smoky/waxy flower component reminiscent of Stargazer lilies. On the palate, the wine is elegant and refreshing, with ripe fruit notes and a nice bracing acidity to keep things lively.
Food Pairings for Tenuta Ca' Bolani Pinot Grigio Friuli Aquileia
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