Tensley Syrah Santa Barbara County 2011

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The grapes for the SBC Syrah were sourced from the same five vineyards used to make the 2010: Camp 4, Mormann, Tierra...

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WineWorks Online
Evesham Township, NJ (2,500 mi)
USD 25.99
750ml
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Lincoln Fine Wines (WineAccess Store)
Venice, CA (970 mi)
USD 19.99
750ml
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The grapes for the SBC Syrah were sourced from the same five vineyards we used to make the 2010: Camp 4, Mormann, Tierra Alta, Thompson and Colson ... Read more

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External Reviews for Tensley Syrah Santa Barbara County

External Review
Source: We Speak Wine
05/07/2013

The grapes for the SBC Syrah were sourced from the same five vineyards we used to make the 2010: Camp 4, Mormann, Tierra Alta, Thompson and Colson Canyon. Robert Parker called the 2010 SBC Syrah "one of the finest values in Syrah." The 2011 was made in exactly same way, and we believe it is equally as good as its predecessor. This wine is ripe and full-bodied with well-integrated acidity and tannins. Look for up-front notes of purple plum, blackberries and black cherries complemented by savory roasted meats and lavender. Drink this wine now or age it over the next three to five years - winery


Winemaker's Notes:

The grapes for the SBC Syrah were sourced from the same five vineyards used to make the 2010: Camp 4, Mormann, Tierra Alta, Thompson and Colson Canyon. Robert Parker called the 2010 SBC Syrah 'one of the finest values in Syrah.' This wine is ripe and full-bodied with well-integrated acidity and tannins. Look for up-front notes of purple plum, blackberries and black cherries complemented by savory roasted meats and lavender. Drink this wine now or age it over the next three to five years. Not yet reviewed; 2010 vintage rated 92 points by Robert Parker.

The grapes for the SBC Syrah were sourced from the same five vineyards used to make the 2010: Camp 4, Mormann, Tierra Alta, Thompson and Colson Canyon. Robert Parker called the 2010 SBC Syrah 'one of the finest values in Syrah.' This wine is ripe and full-bodied with well-integrated acidity and tannins. Look for up-front notes of purple plum, blackberries and black cherries complemented by savory roasted meats and lavender. Drink this wine now or age it over the next three to five years. Not yet reviewed; 2010 vintage rated 92 points by Robert Parker.

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