Tempier Rose Premier Bandol 2010
RiceSelect's creamy Arborio gets blended with sweet potato, coconut milk and vanilla to create this decadent cheesecake. Pairs well with Saunternes; a white dessert wine that has hints of coconut from aging in oak barrels.
Cassis, violet, strawberries, black currant leaf, with light touches of sweet lemon and ice tea. This is a very dry, medium-bodied rosé. Robert Parker has said at one time that the Domaine Tempier rose is the greatest rosé in the world, which has surely helped it achieve cult status. The 2010 wasn’t, in our opinion, able to live up to these lofty standards, but is undeniably one of the best roses we have tasted, like Provence in a glass. --Wineshout.com
External Reviews for Tempier Rose Premier Bandol
Crystal clear with salmon pink color that goes well with many kinds of food especially provencal food.
Bright, orange-tinged pink. Spicy, mineral-accented aromas of redcurrant, blood orange and white pepper, with a hint of lavender in the background. Focused and precise, with very good depth and vivacity to its bitter red fruit and citrus zest flavo... Stephen Tanzer's IWC. A Proprietary Blend wine from Provence in France. 2010 Domaine Tempier Bandol Rose 375ml
Food Pairings for Tempier Rose Premier Bandol
Crystal clear with salmon pink color that goes well with many kinds of food especially Provencal food.
Coconut Rice Sweet Potato Cheesecake
Spicy Salmon & Avocado Tower
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