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Butterscotch and black cherry on the nose with just a touch of herbs and a piercing violet top note. On the palate this is very fresh with great a... Read more
Tasted at the winery 9/20/09 Read more
Very good. Had with steak and I enjoyed quite a bit. Read more
RiceSelect's creamy Arborio gets blended with sweet potato, coconut milk and vanilla to create this decadent cheesecake. Pairs well with Saunternes; a white dessert wine that has hints of coconut from aging in oak barrels.
Editorial Reviews for Telegramme Brunier Chateauneuf du Pape
Butterscotch and black cherry on the nose with just a touch of herbs and a piercing violet top note. On the palate this is very fresh with great acids and unobtrusive tannins that are very soft but add volume in the mouth. The fruit has a muddy, earthy tone that adds nice depth and a touch of complexity to the pure fruit. 88pts
Tasted at the winery 9/20/09
Very good. Had with steak and I enjoyed quite a bit.
Ignore the speculator review , I can get this wine for the mid to low thirties. For that price this works, I'm drinking a glass as I write this.
A very nice Bordeaux blend - went perfectly with my venison steak. Super silky smooth on the palate, with traditional hints of tobacco and leather supported by a well-balanced base. 91/100
A meritage; my 5th wine tasted at the winery. Aromas complete with some pepper, an earthiness and spice. Palate filled with dark fruit, black currants, blackberries, and plums. Structurally balanced and nice complex length.
medium to dark garnet . red berry+cherry. red fruit+spice,smooth+spice,green-white pepper,fresh finish on fruit
citrus+lemonlime+honey, tropical fruit. green melon, touch of grass, mineral, dry cherry fruit, green+herb finish, sour?. out of balance?, too light body, steely
External Reviews for Telegramme Brunier Chateauneuf du Pape
Rich and smooth, this Rioja Crianza comes from a very traditional producer in Spain. CVNE was established in the late 1800s as a company that believed in maintaining tradition while using innovative techniques. Bright cherry flavors, balanced acidity, and notes of vanilla on the finish characterize this true Rioja.
Bright fruit with hints of dried herbs and toasty oak. Rich, dense blackcherry, currant and plum flavors with a soft, supple, lingering finish. Great with barbequed meats and veggies.
Wine Tasting NotesDeep violet with crimson edges. Dark ripe black cherries, licorice, mountain herbs, mocha and fine integrated oak. Thick, deep and explosive. Chocolate dipped black fruit, enveloped in rich sweet oak, firm and structured ripe tannins. Long, fruit driven finish.
Aromas of rich chocolate, coffee, and cassis with notes of mixed dark fruit and raspberry. Extraordinarily rich and mouth-filling, with flavors of cassis, coffee and toasted oak that grace a well-structured body, full of texture with ripe, supple tannins
Ribera del Duero, SpainValduero Reserva Ribera del Duero 2005 is a gorgeous Spanish red wine gem receiving a Gold Medal Zarcillo award and a 93-point score from Jay Miller for Robert Parker's Wine Advocate. Very limited!Jay Miller reviewed this wine in April 2010 and gave it a rating of 93 points and a drinking window through 2025: "The 2005 Reserva Cuvee was sourced from older vines and spent 30 months in barrel. It reveals an already complex bouquet of cedar, tobacco, spice box, incense, black cherry, and blackberry liqueur. Suave on the palate, it has loads of succulent fruit, impeccable balance, tons of spice, and several years of cellaring potential. This lengthy offering can be enjoyed through 2025 if not longer."Enjoy Valduero Reserva Ribera del Duero with roast pork, hearty stews, paella and aged cheeses.
From one of the Châteauneuf-du-Pape greats, this white blend will entice with aromas of honeysuckle, freshly cut grass, and almonds. On the palate, the lasting acidity wraps around flavors of baked pears and grapefruit pith.
Very pure and elegant, showing purple flower and blue and black fruit notes, with a long, finely tuned, minerally finish. Deceptively concentrated.
Dietary Information: Organic, Certified Sustainable
|Sugar: 4.40 g/l grams per liter|
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