Cape Crest ’10 has a pale golden green colour with lovely guava, nectarine and honey aromas. The fresh palate display...Read more...
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Food Pairings for Te Mata Estate Sauvignon Blanc Hawkes Bay Cape Crest
Cape Crest ’10 has a pale golden green colour with lovely guava, nectarine and honey aromas. The fresh palate displays ripe nectarine and strawberry flavours, with mineral notes to its long, complex finish. Cape Crest ’10 will continue to evolve in bottle for five years from harvest and is a wonderful match with rich seafood and poultry dishes. Cape Crest ‘10 is bottled with leading technology ‘DIAM’ corks. These are produced using a liquid form of carbon dioxide which eliminates any possibility of cork taint and, when the wine is well cellared, they provide consistent evolution for every bottle.
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