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Te Mata Estate Sauvignon Blanc 2014

Winemaker's Notes:

This is Hawke's Bay sauvignon blanc in a class of its own. A brilliant pale straw color with gold lights, an aroma of lime and exotic tropical fruit gives way to a succulent palate of ripe gooseberry, clover honey, passionfruit, currants and citrus. The finish is long, generous and finely balanced with a touch of lemon honey. Estate Vineyards Sauvignon Blanc '14 is best served chilled, either as a refreshing pre-dinner glass of wine, or with salads, seafood dishes, and lightly spiced Asian foods.

Region: New Zealand

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Varietal: Sauvignon Blanc
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Te Mata Estate Winery:
Te Mata Estate is New Zealand’s oldest winery, dating from the early 1890’s. It is a New Zealand family owned winery – a true estate, specialising in grape growing and winemaking from its nine Hawke’s Bay vineyards. It is acknowledged as one of only five icon wineries in New Zealand. Under the direction of John Buck, Te Mata Estate has, over nearly thirty years, produced a stunning array of r... Read more
Te Mata Estate is New Zealand’s oldest winery, dating from the early 1890’s. It is a New Zealand family owned winery – a true estate, specialising in grape growing and winemaking from its nine Hawke’s Bay vineyards. It is acknowledged as one of only five icon wineries in New Zealand. Under the direction of John Buck, Te Mata Estate has, over nearly thirty years, produced a stunning array of red and white wines including famous labels as Coleraine, Awatea cabernets/ merlots, Bullnose syrah, Elston chardonnay, Cape Crest sauvignon blanc and launched in 2009 Zara viognier. Te Mata Estate has also developed a unique single vineyard from which it produces its Woodthorpe wines. Read less

This is Hawke's Bay sauvignon blanc in a class of its own. A brilliant pale straw color with gold lights, an aroma of lime and exotic tropical fruit gives way to a succulent palate of ripe gooseberry, clover honey, passionfruit, currants and citrus. The finish is long, generous and finely balanced with a touch of lemon honey. Estate Vineyards Sauvignon Blanc '14 is best served chilled, either as a refreshing pre-dinner glass of wine, or with salads, seafood dishes, and lightly spiced Asian foods.

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