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Te Mata Estate Gamay Noir Woodthorpe Vineyard 2010

Winemaker's Notes:

Te Mata Estate Woodthorpe Gamay Noir '10 is a brilliant cerise colour with aromas and flavours of crushed fresh soft summer berries; raspberry, cherry and strawberry and a distinct licorice note to its juice and refreshing finish. Woodthorpe Gamay Noir is an incredibly versatile wine, partnering with any food and is particularly good with spicy cuisines matching its vibrant fruit and soft tannins. It can be enjoyed immediately upon release and can be served at room temperature or during summer, lightly chilled.

Region: New Zealand

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Varietal: Gamay
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Te Mata Estate Winery:
Te Mata Estate is New Zealand’s oldest winery, dating from the early 1890’s. It is a New Zealand family owned winery – a true estate, specialising in grape growing and winemaking from its nine Hawke’s Bay vineyards. It is acknowledged as one of only five icon wineries in New Zealand. Under the direction of John Buck, Te Mata Estate has, over nearly thirty years, produced a stunning array of r... Read more
Te Mata Estate is New Zealand’s oldest winery, dating from the early 1890’s. It is a New Zealand family owned winery – a true estate, specialising in grape growing and winemaking from its nine Hawke’s Bay vineyards. It is acknowledged as one of only five icon wineries in New Zealand. Under the direction of John Buck, Te Mata Estate has, over nearly thirty years, produced a stunning array of red and white wines including famous labels as Coleraine, Awatea cabernets/ merlots, Bullnose syrah, Elston chardonnay, Cape Crest sauvignon blanc and launched in 2009 Zara viognier. Te Mata Estate has also developed a unique single vineyard from which it produces its Woodthorpe wines. Read less

Te Mata Estate Woodthorpe Gamay Noir '10 is a brilliant cerise colour with aromas and flavours of crushed fresh soft summer berries; raspberry, cherry and strawberry and a distinct licorice note to its juice and refreshing finish. Woodthorpe Gamay Noir is an incredibly versatile wine, partnering with any food and is particularly good with spicy cuisines matching its vibrant fruit and soft tannins. It can be enjoyed immediately upon release and can be served at room temperature or during summer, lightly chilled.

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