• SN: 88

    Snooth Editorial Score

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Te Mania Sauvignon Blanc 2011

Editorial Review by Gregory Dal Piaz:

Fresh on the nose and full of cut grass and jalapeño but with balance and an earthy base of golden kiwi fruit. Bright on entry and medium bodied, with plenty of retained CO2 adding a light spritz. This has nice intensity of fruit. High acid makes this fairly dry, though the ripeness shows some peachy character. The acid really drives the finish which offers up succulent citrussy acidity. 88pts

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Te Mania Estate Ltd:
Te Mãnia is a family-owned Nelson winery, located near the beautiful coastline of Tasman Bay. Our vineyards flourish on the ancient alluvial terraces through which rivers flow from the mountains to the sea. These stony soils, combined with Nelson’s cool maritime climate and high sunshine hours, produce grapes and wines of the finest quality. The free spirit of Nelson’s idyllic lifestyle and ... Read more
Te Mãnia is a family-owned Nelson winery, located near the beautiful coastline of Tasman Bay. Our vineyards flourish on the ancient alluvial terraces through which rivers flow from the mountains to the sea. These stony soils, combined with Nelson’s cool maritime climate and high sunshine hours, produce grapes and wines of the finest quality. The free spirit of Nelson’s idyllic lifestyle and climate is captured by the Harrier Hawk gliding on the breeze above our vineyards. Our vineyards are located on free draining stony clay loam soils which have proved excellent for producing wine grapes of exceptional quality. We also source some grapes from other vineyards on the plains and the surrounding hills which add complexity to our wines. The vines on average are cropped at a yield of between 3 and 5 tonnes to produce fruit with excellent flavours. The flavours are further enhanced by our long, slow, ripening period which commences in early February and carries through to harvest time - typically from early April through to early May. Read less

Editorial Reviews for Te Mania Sauvignon Blanc

Snooth User: Gregory Dal Piaz
89065213,774
0.00 5
05/25/2012

Fresh on the nose and full of cut grass and jalapeño but with balance and an earthy base of golden kiwi fruit. Bright on entry and medium bodied, with plenty of retained CO2 adding a light spritz. This has nice intensity of fruit. High acid makes this fairly dry, though the ripeness shows some peachy character. The acid really drives the finish which offers up succulent citrussy acidity. 88pts




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