• SN: 80

    Snooth Editorial Score

    80

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Taz Pinot Noir Santa Barbara County Fiddlestix 2007

Winemaker's Notes:

Wine Tasting Notes The Fiddlestix Pinot Noir shows notable depth and complexity. The wine opens with aromas of clove, anise, black currant and plum with subtle hints of fresh earth and eucalyptus. The palate is lushly textured with integrated tannins and notes of cocoa, black cherry and black plum.

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2.81 5 0.5
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Suggested Recipe Pairing presented by
Coconut Rice Sweet Potato Cheesecake

RiceSelect's creamy Arborio gets blended with sweet potato, coconut milk and vanilla to create this decadent cheesecake. Pairs well with Saunternes; a white dessert wine that has hints of coconut from aging in oak barrels.

View Recipe

Editorial Reviews for Taz Pinot Noir Santa Barbara County Fiddlestix

Snooth User: Gregory Dal Piaz
89065213,329
2.00 5
11/18/2013

Ripe but subdued on the nose though with plenty of alcohol showing, aromas are earthy, minty and oaky. Ripe and tannic in the mouth with lots of peppery, red hots like cinnamon spice over a base of slightly sweet red fruit. 80pts


Member Reviews for Taz Pinot Noir Santa Barbara County Fiddlestix

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Snooth User: Nicki Gig
1783064,202
3.50 5
06/07/2010

Cherries and some strawberries and red plums on the nose, red fruit and some dusty earth some sweet red spices, subtle earthiness lingers. As it opened up, I got more earthy and darker on the nose


Snooth User: Wencis Jude Acosta
13357247,195
4.00 5
11/11/2013

Four glasses


External Reviews for Taz Pinot Noir Santa Barbara County Fiddlestix

External Review
Source: Fame Wine and Tobacco
07/13/2010

Taz Vineyards Pinot Noir 2007 Fiddlestix Vineyard and all other wine from Taz Vineyards are readily available to ship at discount prices. We carry many premium wine from across the world.



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Wine Tasting Notes The Fiddlestix Pinot Noir shows notable depth and complexity. The wine opens with aromas of clove, anise, black currant and plum with subtle hints of fresh earth and eucalyptus. The palate is lushly textured with integrated tannins and notes of cocoa, black cherry and black plum.

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