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Taylor Fladgate Vintage Port Quinta de Vargellas 2009

External Review by WineExpress.com:

Here is Taylor Fladgate Single-quinta, or single-vineyard, vintage Port. It is produced only in exceptional years in which a general vintage is not declared. Quinta de Vargellas has been part of the Taylor Fladgate estate for more than a century and is considered to be one of the top 100 vineyards in the world. It has the highest percentage of old vines of any quinta in the Douro, with 60% over 75 years old. All grapes undergo the traditional foot treading method, ensuring their fullest expression. Fermentation is halted by the addition of grape spirits before all the residual sugar has been fermented, creating a sweet, fortified wine. Following two years in wood, the wines are bottled unfiltered and will continue maturing for decade or more. Wine Advocate scored this 96 points saying "The 2009 Vinha Velha has wonderful intensity on the nose, although it is a little more aloof than the Taylor’s, almost like a Bordeaux in the sense of holding back. It opens ajar with continued aeration, offering scents of black currant, blueberry and licorice, but the scents are controlled and focused. The palate is medium-bodied with a velvety smooth opening. This is plush and sweet with a touch of viscosity that lacquers the mouth. Just when you think it could become overpowering, it pulls back on the finish, which is wonderfully poised and pure, real minerality beginning to show through after 30 minutes in the glass. It needs another decade in bottle, but it patently has great potential." Extremely limited!

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Taylor Fladgate:
Taylor Fladgate is the only Port wine shipper to remain completely independent throughout its 310 year history. It is still a family run company producing the highest quality Port wines that continue to fetch a premium at auction. Taylor Fladgate is distributed in over 54 countries around the world. Taylor Fladgate has won prestigious awards for their declared vintages. Recently the Taylor Fl... Read more
Taylor Fladgate is the only Port wine shipper to remain completely independent throughout its 310 year history. It is still a family run company producing the highest quality Port wines that continue to fetch a premium at auction. Taylor Fladgate is distributed in over 54 countries around the world. Taylor Fladgate has won prestigious awards for their declared vintages. Recently the Taylor Fladgate 1992 was awarded a perfect 100 points from Robert Parker. The 1994 vintage also received 100 points and the Top Wine of the World award from the Wine Spectator. David Guimarãens leads the winemaking team that is responsible for maintaining Taylor Fladgate's position as a premium Port wine producer. Read less

External Reviews for Taylor Fladgate Vintage Port Quinta de Vargellas

External Review
Source: WineExpress.com
10/28/2016

Here is Taylor Fladgate Single-quinta, or single-vineyard, vintage Port. It is produced only in exceptional years in which a general vintage is not declared. Quinta de Vargellas has been part of the Taylor Fladgate estate for more than a century and is considered to be one of the top 100 vineyards in the world. It has the highest percentage of old vines of any quinta in the Douro, with 60% over 75 years old. All grapes undergo the traditional foot treading method, ensuring their fullest expression. Fermentation is halted by the addition of grape spirits before all the residual sugar has been fermented, creating a sweet, fortified wine. Following two years in wood, the wines are bottled unfiltered and will continue maturing for decade or more. Wine Advocate scored this 96 points saying "The 2009 Vinha Velha has wonderful intensity on the nose, although it is a little more aloof than the Taylor’s, almost like a Bordeaux in the sense of holding back. It opens ajar with continued aeration, offering scents of black currant, blueberry and licorice, but the scents are controlled and focused. The palate is medium-bodied with a velvety smooth opening. This is plush and sweet with a touch of viscosity that lacquers the mouth. Just when you think it could become overpowering, it pulls back on the finish, which is wonderfully poised and pure, real minerality beginning to show through after 30 minutes in the glass. It needs another decade in bottle, but it patently has great potential." Extremely limited!




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