Taylor’s finest and rarest wine, the very pinnacle of port. Only in a year when everything is perfect does Taylor's ‘...Read more...
The 2007 Taylor Fladgate Vintage Port is a blend of multiple sites meant to express the house style in a great year. It displays a superb aromatic ... Read more
Medium ruby. Beautiful aromas of flowers and fresh plum, with hints of stems. Full-bodied and medium-sweet, with gorgeous silky tannins and a long,... Read more
Enticing violet and black currant aromas are followed by ripe plum and spice flavors. Maybe this isn't the most powerful Taylor Fladgate vintage ev... Read more
Food Pairings for Taylor Fladgate Vintage Port Port
External Reviews for Taylor Fladgate Vintage Port Port
The 2007 Taylor Fladgate Vintage Port is a blend of multiple sites meant to express the house style in a great year. It displays a superb aromatic array of pencil lead, Asian spices, incense, blackberry, and floral notes. Dense, suave, and opulent on the palate, this is a mouth-filling, intense, layered wine that has superb grip and concentration. It will effortlessly age for 25+ years and still be delivering pleasure at age 50. As always, Taylor Fladgate is one of the benchmarks of a declared vintage in Oporto.
Medium ruby. Beautiful aromas of flowers and fresh plum, with hints of stems. Full-bodied and medium-sweet, with gorgeous silky tannins and a long, long finish. This is just starting to come around and offers wonderful flavors. Long life ahead, but ready to try.
Enticing violet and black currant aromas are followed by ripe plum and spice flavors. Maybe this isn't the most powerful Taylor Fladgate vintage ever, but it is balanced, opulent, beautifully made, the tannins fine, layered, with exquisite final acidity.
(Barrel tasting) This is solid and powerful, with the dense mouthfeel of a big and rich young Port. Full-bodied, with velvety tannins and a long finish. Very tight and muscular. Almost 95-100. I expected a little more, but it could turn out even better after bottling.
At its best, this wine is a vibrant, huge young Porto knocking out all the others with its delicious power - a Master of the Universe wine. It's a blast of schist, cherry, raspberry, pomegranate and black licorice, all held in a supple grip that slides down the throat just as slowly as the wine's color slides down the side of the glass. At this stage, the score shows some restraint, the wine having gone into a funk after a day of air and becoming reduced and difficult, only to rebound the following day. Still, this demonstrates the potential to be one of the greatest Port wines David Guimaraens has made, coming from a balanced year with beauty rather than aggression in the tannin. It will be fascinating to compare this to the 2003 as the wines age over the next 50 years.
... displays a black color and a salty, graphite-laced nose packed with sweet black fruits that is reminiscent of a stellar vintage of Chateau Latour. With air, notes of molasses, burnt sugar, spices, and jammy plums emanate from the glass. Full-bodi... Robert Parker. A Port wine from Douro in Portugal. 2003 Taylor Fladgate Vintage Port 750ml
Taylor Fladgate vintage port is marked by a style which seamlessly marries power and longevity with grace and finesse. Its dense, concentrated black fruit and tannic backbone evolve over time into integrated flavors of dark berry and plum offset by complex notes of leaf, rose petal and chocolate and a long, refined finish.
Taylor’s finest and rarest wine, the very pinnacle of port. Only in a year when everything is perfect does Taylor's ‘declare’ a vintage. With the company’s reputation at stake, ‘declaring’ is not taken lightly, since it invites a knowledgeable and worldwide audience to judge whether perfection has indeed been achieved. The ultimate collector’s wines, Taylor's Vintage Ports will last for fifty years or more. They are renowned for their massive structure, concentration of flavor and distinctive ‘masculine’ style. Bottled after two years in wood, they continue to mature for decades in the cellar, slowly attaining the sublime elegance and power which are the hallmarks of the Taylor's style. Taylor's Vintage Ports are classically served after lunch or dinner, in a relaxed and unhurried atmosphere when their powerful aromas and rich flavors can be fully appreciated and discussed. They can be enjoyed without food, but cheese is a fine accompaniment, as are nuts or dried fruits.
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