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Taylor Fladgate Vint Porto 2007
"This is a giant of a wine lurking behind fresh flowers and ripe fruit. Starts off in a friendly way, then takes hold of the palate, with intense blueberry and blackberry fruit and chewy yet fine tannins. Mouthpuckering, but impressively complex and long. Really kicks in on the finish. The best Taylor since 1994...96" WS 05/10 "Bright, deep ruby. Superripe but youthfully clenched aromas of kirsch, blueberry, black licorice, smoke and minerals. Densely packed, suave and thick; has the texture of liquid velvet but urgent minerality gives it outstanding energy and a light touch. Best today on the slow-building, firmly tannic, spicy, palate-staining finish, which shows more grip and thrust than the Vargellas....As usual, this should be among the longest-lived wines of the vintage...94(+?)" IWC 1/10
External Reviews for Taylor Fladgate Vint Porto
This is rather flashy for Taylor, with plenty of upfront appeal to its floral, spicy aromas and gobs of fruit. It's very lush and soft on the palate, almost overloaded with blackberries and plums, then firms up and begins to show that Taylor reserve on the dusty finish. Hold.
This was perhaps the prototypically "Taylor" wine of the vertical, with complex floral and spice aromas backed by firm, black cherry and berry fruit. The fruit is fresh and almost crunchy in character, underscored by solid tannins and a long, dusty finish. Immense power combines with intricate nuance and a supremely ageworthy structure. Hold.
Inky purple in color, this youngest Taylor vintage Port boasts a floral, wonderfully open and appealing bouquet, backed by layers of rich fruit. What makes this wine extra special is the seductive texture - somewhere between creamy and syrupy - and ample length. Hold.
Bright, saturated ruby. Vibrant, pure aromas of blackberry, violet and bitter chocolate. Juicy, minerally, precise and penetrating, but quite primary and unevolved today. Shows strong but integrated acidity and a tight kernel of fruit. Best today on the slow-building, rising, aristocratic finish. But today the wine's tannins are less obvious than its acids. This seems distinctly less ripe and chewy that the great 2000 Taylor's but it's still extremely unevolved. Latour-like in its structure and reserve.
(Barrel tasting) This is solid and powerful, with the dense mouthfeel of a big and rich young Port. Full-bodied, with velvety tannins and a long finish. Very tight and muscular. Almost 95-100. I expected a little more, but it could turn out even better after bottling.
Lovely aromas of currant, blackberry and licorice. Full-bodied, with medium sweetness and layers of ripe, round, velvety tannins. Flavorful finish. More round and refined than from barrel. Best after 2014.
This is very much in the mold of the 1992 - maybe slightly less rich but just by a whisker. It's dense without being heavy, with a beautifully spice-filled and long finish. Flavors of chocolate, mint and plum pudding linger elegantly for a few seconds longer than the '92. Hold.
Food Pairings for Taylor Fladgate Vint Porto
Opaque, purple black colour with a narrow violet rim. Characteristically stylish and racy, with a nose of dense blackcurrant and woodland fruit overlaid with discreet herbal nuances and scents of violet and rose petals. As usual the classic Taylor elegance and understatement conceal the wine’s energy and vigour. On the palate it displays the lean, sinewy and tightly knit tannins which are so much a feature of the Taylor style and the vibrant and clearly delineated fruit flavours and which are the hallmark of the 2007 vintage.
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