• RP: 97

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    97

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Taylor Fladgate Vint Porto 2007

Winemaker's Notes:

"This is a giant of a wine lurking behind fresh flowers and ripe fruit. Starts off in a friendly way, then takes hold of the palate, with intense blueberry and blackberry fruit and chewy yet fine tannins. Mouthpuckering, but impressively complex and long. Really kicks in on the finish. The best Taylor since 1994...96" WS 05/10 "Bright, deep ruby. Superripe but youthfully clenched aromas of kirsch, blueberry, black licorice, smoke and minerals. Densely packed, suave and thick; has the texture of liquid velvet but urgent minerality gives it outstanding energy and a light touch. Best today on the slow-building, firmly tannic, spicy, palate-staining finish, which shows more grip and thrust than the Vargellas....As usual, this should be among the longest-lived wines of the vintage...94(+?)" IWC 1/10

Region: Portugal » Douro » Porto

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Color: Red
Variety: Port
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Taylor Fladgate:
Taylor Fladgate is the only Port wine shipper to remain completely independent throughout its 310 year history. It is still a family run company producing the highest quality Port wines that continue to fetch a premium at auction. Taylor Fladgate is distributed in over 54 countries around the world. Taylor Fladgate has won prestigious awards for their declared vintages. Recently the Taylor Fl... Read more
Taylor Fladgate is the only Port wine shipper to remain completely independent throughout its 310 year history. It is still a family run company producing the highest quality Port wines that continue to fetch a premium at auction. Taylor Fladgate is distributed in over 54 countries around the world. Taylor Fladgate has won prestigious awards for their declared vintages. Recently the Taylor Fladgate 1992 was awarded a perfect 100 points from Robert Parker. The 1994 vintage also received 100 points and the Top Wine of the World award from the Wine Spectator. David Guimarãens leads the winemaking team that is responsible for maintaining Taylor Fladgate's position as a premium Port wine producer. Read less

External Reviews for Taylor Fladgate Vint Porto

External Review
Source: Premier Wine & Spirits
05/18/2011

This was perhaps the prototypically "Taylor" wine of the vertical, with complex floral and spice aromas backed by firm, black cherry and berry fruit. The fruit is fresh and almost crunchy in character, underscored by solid tannins and a long, dusty finish. Immense power combines with intricate nuance and a supremely ageworthy structure. Hold.


External Review
Source: Premier Wine & Spirits
05/18/2011

This is very much in the mold of the 1992 - maybe slightly less rich but just by a whisker. It's dense without being heavy, with a beautifully spice-filled and long finish. Flavors of chocolate, mint and plum pudding linger elegantly for a few seconds longer than the '92. Hold.


External Review
Source: Premier Wine & Spirits
05/18/2011

This is rather flashy for Taylor, with plenty of upfront appeal to its floral, spicy aromas and gobs of fruit. It's very lush and soft on the palate, almost overloaded with blackberries and plums, then firms up and begins to show that Taylor reserve on the dusty finish. Hold.


External Review
Source: Premier Wine & Spirits
05/18/2011

Inky purple in color, this youngest Taylor vintage Port boasts a floral, wonderfully open and appealing bouquet, backed by layers of rich fruit. What makes this wine extra special is the seductive texture - somewhere between creamy and syrupy - and ample length. Hold.


External Review
Source: Premier Wine & Spirits
05/18/2011

Lovely aromas of currant, blackberry and licorice. Full-bodied, with medium sweetness and layers of ripe, round, velvety tannins. Flavorful finish. More round and refined than from barrel. Best after 2014.


External Review
Source: Premier Wine & Spirits
05/18/2011

Bright, saturated ruby. Vibrant, pure aromas of blackberry, violet and bitter chocolate. Juicy, minerally, precise and penetrating, but quite primary and unevolved today. Shows strong but integrated acidity and a tight kernel of fruit. Best today on the slow-building, rising, aristocratic finish. But today the wine's tannins are less obvious than its acids. This seems distinctly less ripe and chewy that the great 2000 Taylor's but it's still extremely unevolved. Latour-like in its structure and reserve.


External Review
Source: Premier Wine & Spirits
05/18/2011

This house must certainly be the Latour of Portugal. Their ports are remarkably backward yet still impressive when young. Of all the vintage ports, those of Taylor need the longest time to mature and even when fully mature seem to have an inner strength and firmness that keep them going for decades. Their tawnys are also among the very best, though somewhat expensive. Two bottles of the 1985 were tasted and each was different. One was compact and dull, the other beefy, rich, full-bodied, and loaded. While the better bottle clearly was outstanding, it was not as sublime or as sensational as one expects Taylor to be, and not as rich or as profound as the 1983, 1977 or 1970. Perhaps this particular port, usually one of my favorites, it going through an awkward stage. Judgment reserved.


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Tasting Notes:

Opaque, purple black colour with a narrow violet rim. Characteristically stylish and racy, with a nose of dense blackcurrant and woodland fruit overlaid with discreet herbal nuances and scents of violet and rose petals. As usual the classic Taylor elegance and understatement conceal the wine’s energy and vigour. On the palate it displays the lean, sinewy and tightly knit tannins which are so much a feature of the Taylor style and the vibrant and clearly delineated fruit flavours and which are the hallmark of the 2007 vintage.

"This is a giant of a wine lurking behind fresh flowers and ripe fruit. Starts off in a friendly way, then takes hold of the palate, with intense blueberry and blackberry fruit and chewy yet fine tannins. Mouthpuckering, but impressively complex and long. Really kicks in on the finish. The best Taylor since 1994...96" WS 05/10 "Bright, deep ruby. Superripe but youthfully clenched aromas of kirsch, blueberry, black licorice, smoke and minerals. Densely packed, suave and thick; has the texture of liquid velvet but urgent minerality gives it outstanding energy and a light touch. Best today on the slow-building, firmly tannic, spicy, palate-staining finish, which shows more grip and thrust than the Vargellas....As usual, this should be among the longest-lived wines of the vintage...94(+?)" IWC 1/10

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