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Taylor Fladgate Porto Vintage 2007
[Barrel tasting] A classic baby Vintage Port nose of blackberry, currant and a little bit of green lemon leaf. Full-bodied and medium sweet. Therersquo;s a solid core of ripe fruit and powerful tannins, with grip. The real deal.Add winemaker's notes
External Reviews for Taylor Fladgate Porto Vintage
[Barrel tasting] A classic baby Vintage Port nose of blackberry, currant and a little bit of green lemon leaf. Full-bodied and medium sweet. Therersquo;s a solid core of ripe fruit and powerful tannins, with grip. The real deal.
Bright, deep ruby. Superripe but youthfully clenched aromas of kirsch, blueberry, black licorice, smoke and minerals. Densely packed, suave and thick; has the texture of liquid velvet but urgent minerality gives it outstanding energy and a light touch. Best today on the slow-building, firmly tannic, spicy, palate-staining finish, which shows more grip and thrust than the Vargellas. This gained in complexity and definition for upwards of 72 hours in the recorked bottle. The Vargellas is an outstanding site expression while this is a great blend-and likely to enjoy a slower evolution in bottle. As usual, this should be among the longest-lived wines of the vintage.
Enticing violet and black currant aromas are followed by ripe plum and spice flavors. Maybe this isnrsquo;t the most powerful Taylor Fladgate vintage ever, but it is balanced, opulent, beautifully made, the tannins fine, layered, with exquisite final acidity.
At its best, this wine is a vibrant, huge young Porto knocking out all the others with its delicious power mdash; a Master of the Universe wine. Itrsquo;s a blast of schist, cherry, raspberry, pomegranate and black licorice, all held in a supple grip that slides down the throat just as slowly as the winersquo;s color slides down the side of the glass. At this stage, the score shows some restraint, the wine having gone into a funk after a day of air and becoming reduced and difficult, only to rebound the following day. Still, this demonstrates the potential to be one of the greatest Port wines David Guimaraens has made, coming from a balanced year with beauty rather than aggression in the tannin. It will be fascinating to compare this to the 2003 as the wines age over the next 50 years.
This is very much in the mold of the 1992 mdash; maybe slightly less rich but just by a whisker. Itrsquo;s dense without being heavy, with a beautifully spice-filled and long finish. Flavors of chocolate, mint and plum pudding linger elegantly for a few seconds longer than the rsquo;92. Hold.
Fresh and lively, with raisin, spice and hints of blackberry. Full-bodied and very tight, with plenty of tannins. Very long. Needs to open. rsquo;91/rsquo;92 Port retrospective. Best after 2008.
Beautiful. A young Port, with pretty blackberry, violet and cherry character. full-bodied, with velvety tannins and a long, long finish. Very well done. Best after 2007.
Food Pairings for Taylor Fladgate Porto Vintage
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