Four and a half glasses
External Reviews for Taylor Fladgate Port
In a word, superb. Itrsquo;s full-bodied, moderately sweet and incredibly tannic, but therersquo;s amazing finesse and refinement to the texture, not to mention fabulous, concentrated aromas of raspberries, violets and other flowers. Perhaps the greatest Taylor ever, itrsquo;s better than either the rsquo;92 or the rsquo;70, though itrsquo;s very like the rsquo;70 in structure. Best after 2010.
In tastings of young vintage ports, Taylor is always the most backward. Yet potentially, it has the capability to be the most majestic. This classically made, opaque purple-colored wine is crammed with black fruits (blueberries and cassis). It reveals high tannin and a reserved style, but it is enormously constituted with massive body, a formidable mid-palate, and exceptional length. It is a young, rich, powerful Taylor that will require 10ndash;15 years aging. Compared to the more flashy, forward style of the 1992, the 1994 has more in common with such vintages as 1977 and 1970. Anticipated maturity: 2008ndash;2045.
Schwarz, Rubinrote Farbe. Dichter, straffer Duft von Früchten. Aroma aus dunklen Beeren.
Even better than the excellent 1992, this is a live wire of a vintage Port boasting zingy berry, leaf, raspberry and earth aromas and flavors. Itrsquo;s full-bodied, and very closed. Tannins are super full. A big and muscular Taylor.
Bright, saturated ruby. Vibrant, pure aromas of blackberry, violet and bitter chocolate. Juicy, minerally, precise and penetrating, but quite primary and unevolved today. Shows strong but integrated acidity and a tight kernel of fruit. Best today on the slow-building, rising, aristocratic finish. But today the winersquo;s tannins are less obvious than its acids. This seems distinctly less ripe and chewy that the great 2000 Taylorrsquo;s but itrsquo;s still extremely unevolved. Latour-like in its structure and reserve.
This is rather flashy for Taylor, with plenty of upfront appeal to its floral, spicy aromas and gobs of fruit. Itandrsquo;s very lush and soft on the palate, almost overloaded with blackberries and plums, then firms up and begins to show that Taylor reserve on the dusty finish. Hold.
The 2003 Taylor Fladgate Vintage Port improved each time I raised it to my nose or mouth. It displays a black color and a salty, graphite-laced nose packed with sweet black fruits that is reminiscent of a stellar vintage of Chateau Latour. With air, notes of molasses, burnt sugar, spices, and jammy plums emanate from the glass. Full-bodied, hugely dense, immensely rich, as well as thick, this behemoth is also amazingly balanced and harmonious. Raisins, molasses, licorice, black cherries, plums, and a distinctive note of violets are found in its complex, seamless character. Its interminable finish reveals additional notes of chocolate, kirsch, red as well as black currants, dark cherries, and rose blossoms. Armed with exceptional power, depth, and purity, this Taylor will proudly stand shoulder to shoulder with the finest ever crafted by the Fladgate Partnership. Projected maturity: 2035-2060.
Food Pairings for Taylor Fladgate Port
Top Red Lists
Best Wine Deals
Cano Tempranillo-Garnacha (2011)Reviewed
Colonie Greche Salento Rosso San Donaci (1999)Reviewed
Chateau Indage Chantilli Chardonnay Sahyadri Valley India Indian WinesWishlisted
Tasting with GregT: Vega, Burg, and TokajReplied
Lesse-Fitch Cabernet Sauvignon California (2009)Wishlisted
Mogen David Red Grape (2013)Listed
Whatcha drinking tonight?Replied
King Family Vineyards Roseland (2013)Cellared