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Food Pairings for Taylor Dessert Wines Marsala
Like Taylor Cream Sherry, it has a very nice depth to it that warms on a cold winter's day. Caramel in smell, look and mid-taste bravely tell of it's sweet wet dessert flavour. Distinguishing itself from the Sherry however is a transition to a fruity finish that's clean on the palette. For those who find Sherry a bit too heavy, here's a similar start with a less heady ending. The transition is slow, subtle and smooth to spark intrigue without offense.
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