Patriglione is deep ruby red in color. Fragrance is vinous, tending towards strong, etheral and rich bouquet. Without...Read more...
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Food Pairings for Taurino Patriglione
Patriglione is deep ruby red in color. Fragrance is vinous, tending towards strong, etheral and rich bouquet. Without any unevenness, dry finish, tasty and full-bodied. Big, complex and intense, Patriglione is the ideal companion of barbecued steaks, kebobs, roast beef, game, Italian cured meats and medium-aged cheeses. The first vintage was produced in 1975.
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