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Tatty Bogler Pinot Rose 2011

Winemaker's Notes:

Vibrant and fresh…the 2011 Sauvignon Blanc is easy to enjoy. Bogle winemakers use reductive winemaking techniques and cold fermentation in stainless steel tanks to create a classically-styled wine which captivates the true varietal essence of the grape. Lively citrus zest and lemongrass notes color the nose, while the clean and and refreshing flavors of key lime and freshly cut grass are intensely aromatic. The mouthfeel, bracing with acidity, remains laced with touches of softer, enticing fruit. Finishing crisp and satisfying, this wine makes your mouth water for more! Bogle’s Sauvignon Blanc is a great accompaniment to a wide range of appetizers and light dishes, especially fish and shellfish, spring greens, goat cheese and fruit salsas.

3.75 5 0.5
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Bogle Vineyards:
Although the Bogle family has been farming since the mid-1800's, it was not until 1968 that the father and son team of Warren and Chris Bogle planted their first 20 acres of wine grapes in Clarksburg, California. In this small farming community nestled along the Sacramento River, the Bogle family's years of hard work have developed into an impressive grape growing operation, as well ... Read more
Although the Bogle family has been farming since the mid-1800's, it was not until 1968 that the father and son team of Warren and Chris Bogle planted their first 20 acres of wine grapes in Clarksburg, California. In this small farming community nestled along the Sacramento River, the Bogle family's years of hard work have developed into an impressive grape growing operation, as well as a nationally acclaimed winery. Today Bogle Vineyards farms over 1,200 acres of wine grapes in the Delta region. While the winery was established ten years after the first grapes were planted, its success has grown tremendously along with the vineyards. The success of Bogle over the years is firmly rooted in one thing: the day-to-day involvement of the Bogle family in the hands-on effort to produce and promote quality wines. Patty Bogle became involved in the early years of the vineyards with her late husband Chris, when they planted fields together in the early 1970's. Patty took over operation of the winery in 1989 and has directed production to new and exciting heights. Patty's daughter Jody also contributes to the family business by being active in customer support, as well as running the wine club and handling all international sales. Patty's son Warren, named after the founder of Bogle Vineyards, is the sixth generation of the Bogle family to farm this fertile Delta region. Like his grandfather and father, Warren understands that in order to produce quality wines, you must first produce quality grapes. This tradition of respect for the land and the vines is crucial to the success of Bogle wines. The production of Bogle wine is influenced by this family tradition as well as the ever-changing trends in the wine industry. Since 1992, Bogle Winery has participated in the California Appellation Program. In this program, winemakers source fruit from some of the best vineyards in the state and blend them with Bogle's Estate Vineyards in Clarksburg, thus assuring that the wines benefit from many of the incredible grape growing regions of California. Each and every Bogle wine created is a unique and exciting blend with true varietal character and an approachable style. With their deep commitment to quality, the Bogle family wouldn't have it any other way. Read less

Member Reviews for Tatty Bogler Pinot Rose

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Snooth User: egon klimt
216731266
5.00 5
02/17/2013

Classic flavor profile at such a ridiculously low price! Floral/berry notes lead into earthy/spicy leather, mushroom and dried herb aromas and flavors. Suave and elegant on the finish. 94pts.


Snooth User: matthewjk
952217230
3.50 5
02/20/2013

Three and a half glasses


External Reviews for Tatty Bogler Pinot Rose

External Review
Source: CityWineCellar.com
04/12/2011

Always classic in style, Bogle's Sauvignon Blanc was cold fermented in 100% stainless steel tanks to maintain its varietal character: crisp and vibrant with notes of citrus. A blend of fresh cut sprin


External Review
Source: The Wine Buyer
02/05/2013

From the winery, 'Created in a classic style, Bogle's Sauvignon Blanc was cold fermented in 100% stainless steel tanks, using reductive winemaking practices, to maintain its varietal character: crisp, vibrant and refreshing. Notes of tropical gooseberry are paired with hints of green peppers, springs herbs and freshly cut grass. A touch of citrus fruit zest teases your mouth as well. Absolutely refreshing, the thick and round mouthfeel is well balanced with crisp acidity for a lasting and memorable finish.'


External Review
Source: CityWineCellar.com
07/20/2010

Always classic in style, Bogle's Sauvignon Blanc was cold fermented in 100% stainless steel tanks to maintain its varietal character: crisp and vibrant with notes of citrus. A blend of fresh cut spring grass and lime assaults the nose, while a depth of mouthfeel at the entry and mid-palate balances this crisp acidity. Lemon and pineapple fruit compliments the clean, refreshing finish. This is the perfect sipper for a spring or summer day, or to pair with appetizers or fish, shellfish and light, spicy foods


External Review
07/12/2013

Crushed violets and strawberries permeate the nose of this wine, while touches of green tea and dried spices hint at flavors to come. The mouthfeel, sleek and sophisticated, resonates with Rainier cherries, aromatic leather and a touch of tobacco. French and American oak makes quite an impression, leaving a perfectly balanced finish with spicy, yet refined tannins. - WineryVINEYARD SOURCES:Russian River ValleyMontereyClarksburgBARREL PROGRAM: 10 months in American and French oakWINE pH: 3.60WINE ACIDITY: 0.55g/ 100mlALCOHOL: 13.5 %


External Review
06/14/2014

Lively citrus zest and lemongrass notes color the nose, while the clean and and refreshing flavors of key lime and freshly cut grass are intensely aromatic. The mouthfeel, bracing with acidity, remains laced with touches of softer, enticing fruit. Finishing crisp and satisfying, this wine makes your mouth water for more! - WineryWINE pH: 3.30WINE ACIDITY: 0.68g/100mlALCOHOL: 13.5% ** SOLD OUT **


External Review
01/13/2014

Crushed violets and strawberries permeate the nose of this wine, while touches of green tea and dried spices hint at flavors to come. The mouthfeel, sleek and sophisticated, resonates with Rainier cherries, aromatic leather and a touch of tobacco. French and American oak makes quite an impression, leaving a perfectly balanced finish with spicy, yet refined tannins. - WineryVINEYARD SOURCES:Russian River ValleyMontereyClarksburgBARREL PROGRAM: 10 months in American and French oakWINE pH: 3.60WINE ACIDITY: 0.55g/ 100mlALCOHOL: 13.5 % ** SOLD OUT **


External Review
Source: CityWineCellar.com
04/09/2010

The cool coastal breezes of the Russian River appellation produce some of the most widely acclaimed Pinot Noir grapes. Bogle winemakers worked with long-time growers in this region to create this year's vintage. A wine of structure and finesse, floral aromas of crushed rose petals and violets are welcoming and inviting. Dense fruit flavors of black cherry integrate with moderately toasty oak overtones. The lingering impression on the palate is one of firmly weighted fruit with a soft, silky finish, echoing with touches of pipe tobacco and earthy leather. This wine is elegance with accessibility.


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Vibrant and fresh…the 2011 Sauvignon Blanc is easy to enjoy. Bogle winemakers use reductive winemaking techniques and cold fermentation in stainless steel tanks to create a classically-styled wine which captivates the true varietal essence of the grape. Lively citrus zest and lemongrass notes color the nose, while the clean and and refreshing flavors of key lime and freshly cut grass are intensely aromatic. The mouthfeel, bracing with acidity, remains laced with touches of softer, enticing fruit. Finishing crisp and satisfying, this wine makes your mouth water for more! Bogle’s Sauvignon Blanc is a great accompaniment to a wide range of appetizers and light dishes, especially fish and shellfish, spring greens, goat cheese and fruit salsas.

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