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Tangley Oaks Cabernet Sauvignon Napa 2011

Winemaker's Notes:

COLOR Crimson AROMA This wine displays intense aromas of dark fruit (blackberries, black cherries) and a hint of mocha. TASTE Very well balanced on the palate, with full body. Bright flavors of blackcurrant, cherry and cassis, witha lingering finish. Lush texture, with velvety tannins and a long finish. Length/Type of Fermentation: Satinless Steel Tank fermentation with daily pumpovers, pressed at dryness. Average of 15 days on skins. Length/Type of Aging: Aged an average of 9 months in French Oak, 25% New.

Region: USA » California » Napa

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Winery: Tangley Oaks
Color: Red
Varietal: Cabernet Sauvignon
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Tangley Oaks:
Tangley Oaks winemakers bring together the finest grapes, from the esteemed areas in California and craft luxurious wines that can be appreciated everyday. The lot number on each bottle of Tangley Oaks wine identifies the unique blend that the winemakers selected to be the truest expression of the grape, vintage and growing area, ensuring reliable quality and exceptional wine.

External Reviews for Tangley Oaks Cabernet Sauvignon Napa

External Review
Vintage: 2007 09/26/2013

This Cabernet Sauvignon was tank fermented and aged in French oak barrels. It exhibits blackberry and currant flavors along with notes of dark chocolate and cassis. With silky tannins and a long finish, this wine will pair well with grilled or braised meats and game. - Winery ** SOLD OUT **


External Review
Vintage: 2007 01/03/2013

This Cabernet Sauvignon was tank fermented and aged in French oak barrels. It exhibits blackberry and currant flavors along with notes of dark chocolate and cassis. With silky tannins and a long finish, this wine will pair well with grilled or braised meats and game. - Winery



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COLOR Crimson AROMA This wine displays intense aromas of dark fruit (blackberries, black cherries) and a hint of mocha. TASTE Very well balanced on the palate, with full body. Bright flavors of blackcurrant, cherry and cassis, witha lingering finish. Lush texture, with velvety tannins and a long finish. Length/Type of Fermentation: Satinless Steel Tank fermentation with daily pumpovers, pressed at dryness. Average of 15 days on skins. Length/Type of Aging: Aged an average of 9 months in French Oak, 25% New.

Wine Specs:

Alcohol: 13.60%
Sugar: 5.20 grams per liter Total Acidity: 5.80 grams per liter

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