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Tamás Estates Pinot Grigio Monterey 2006

Winemaker's Notes:

Only hinting at its Italian forebear, Tamás Esates Pinot Grigio transcends the mundane and recurring to attain the perfect and most enlightened expression of citrus and flint in the moderately cool climes of Monterey County. By fermenting and aging in stainless steel, the fresh tangerine, lime and grapefruit flavors are sharpened by a dry and crisp acidity. You'll find this wine makes the most of fish and fowl dishes, but be bold and try it, too, with spicy Far Eastern fare. In an effort to meet demand for this increasingly popular varietal, more acreage in Monterey County will be grafted over to Pinot Grigio. Harvesting only the best fruit from related vineyards in Monterey County and the Livermore Valley, we have created a Central Coast blend that exemplifies the best characteristics of this increasingly popular varietal, available in many of the best restaurants and wine shops.

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Tamás Estates:
At TAMÁS Estates we craft wines for adventurous consumers who are passionate about experiencing new wines, places and experiences. The TAMÁS Estates portfolio offers a world of wines rooted in California, where the Mediterranean climate and gravelly soils of the Central Coast provide ideal winegrowing conditions for a diverse variety of grapes. Set in the Heart of Livermore Valley, our tast... Read more
At TAMÁS Estates we craft wines for adventurous consumers who are passionate about experiencing new wines, places and experiences. The TAMÁS Estates portfolio offers a world of wines rooted in California, where the Mediterranean climate and gravelly soils of the Central Coast provide ideal winegrowing conditions for a diverse variety of grapes. Set in the Heart of Livermore Valley, our tasting room provides a beautiful setting for personal getaways, as well as corporate or private events. Read less

Only hinting at its Italian forebear, Tamás Esates Pinot Grigio transcends the mundane and recurring to attain the perfect and most enlightened expression of citrus and flint in the moderately cool climes of Monterey County. By fermenting and aging in stainless steel, the fresh tangerine, lime and grapefruit flavors are sharpened by a dry and crisp acidity. You'll find this wine makes the most of fish and fowl dishes, but be bold and try it, too, with spicy Far Eastern fare. In an effort to meet demand for this increasingly popular varietal, more acreage in Monterey County will be grafted over to Pinot Grigio. Harvesting only the best fruit from related vineyards in Monterey County and the Livermore Valley, we have created a Central Coast blend that exemplifies the best characteristics of this increasingly popular varietal, available in many of the best restaurants and wine shops.

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