Tamás Estates Barbera Livermore Valley 2008
Food Pairings for Tamás Estates Barbera Livermore Valley
With aromas of blackberry, black cherry, and hints of vanilla from oak aging, our 2008 Barbera has nice up-front acidity, sweet oak flavors and a crisp, fruity finish making it a wonderful accompaniment to rich pasta sauces and grilled meats.
203 cases produced.
Aged 16 months in Neutral Oak.
Aged 16 months in Hungarian Oak.
Notes: The Barbera was aged for 16 months in neutral oak and the Petite Sirah was aged for 16 months in new Hungarian oak.
|Alcohol: 13.3%||pH: 3.34|
|Total Acidity: .65 grams per liter|
Best Wine Deals
Barbera Top Lists
Is there a such thing as label bias? (In case you haven't followed the story.)Replied
Massican White Blend Napa Valley Annia (2009)Wishlisted
Laird Family Estate Pinot Grigio Cold Creek (2014)Wishlisted
New Harbor Sauvignon Blanc Marlborough (2010)Wishlisted
Gilbert the PilgramWishlisted
Ritual Pinot Noir (2014)Wishlisted
Montes Alpha Pinot Noir (2008)Wishlisted
Santa Rita Pinot Noir 120 (2014)Wishlisted