With aromas of blackberry, black cherry, and hints of vanilla from oak aging, our 2008 Barbera has nice up-front acid...Read more...
Northern Italy Sun-dried Tomato and Italian Sausage Risotto featuring RiceSelect™ Arborio Rice
RiceSelect™ Arborio Rice has a naturally creamy texture, which makes it the perfect choice for risotto dishes and Barbera Wines
Food Pairings for Tamás Estates Barbera Livermore Valley
At Tamàs Estates we've made it our passion to fashion California wines in a style honoring their varietal heritage.
With aromas of blackberry, black cherry, and hints of vanilla from oak aging, our 2008 Barbera has nice up-front acidity, sweet oak flavors and a crisp, fruity finish making it a wonderful accompaniment to rich pasta sauces and grilled meats.
203 cases produced.
Aged 16 months in Neutral Oak.
Aged 16 months in Hungarian Oak.
Notes: The Barbera was aged for 16 months in neutral oak and the Petite Sirah was aged for 16 months in new Hungarian oak.
|Alcohol: 13.3%||pH: 3.34|
|Total Acidity: .65 grams per liter|
Middle East Rice TabboulehView Recipe
Northern Italy Sun-dried Tomato and Italian Sausage RisottoView Recipe
Southeast Asia Sesame Chicken SaladView Recipe
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