Tamás Estates Barbera Livermore Valley 2008
Food Pairings for Tamás Estates Barbera Livermore Valley
With aromas of blackberry, black cherry, and hints of vanilla from oak aging, our 2008 Barbera has nice up-front acidity, sweet oak flavors and a crisp, fruity finish making it a wonderful accompaniment to rich pasta sauces and grilled meats.
203 cases produced.
Aged 16 months in Neutral Oak.
Aged 16 months in Hungarian Oak.
Notes: The Barbera was aged for 16 months in neutral oak and the Petite Sirah was aged for 16 months in new Hungarian oak.
|Alcohol: 13.3%||pH: 3.34|
|Total Acidity: .65 grams per liter|
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