Tamarack Cellars Merlot Columbia Valley 2005

Previously available for: $24.99
4.23 5 0.5
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Winemaker's Notes:

Tasting Notes Firm and focused on the palate this is one big Merlot. The flavors are almost piercing in their intens...

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  • W&S: 94

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Suggested Recipe Pairing presented by
Layered Rice Pudding

RiceSelect's fragrant Jasmati® is blended with eggs, milk and fall's favorite spices, cinnamon and nutmeg, to create a delicious rice pudding, which is layered on top of fluffy cream cheese and abuttery pecan crust. Pairs well with a bold, tawny port with flavors of dried fruits, nuts, and spices.

View Recipe


User Reviews for Tamarack Cellars Merlot Columbia Valley

Ratings & Tags for Tamarack Cellars Merlot Columbia Valley

43157 Snooth User: mc97219
rated this wine
5.00 5
02/10/2008

rated this wine
4.00 5
06/12/2008

Winemaker's Notes:

Tasting Notes Firm and focused on the palate this is one big Merlot. The flavors are almost piercing in their intensity with loads of classic dark cherry and ripe berry that lingers and becomes more intriguing in the mouth with the rich tannins. Vintage A wonderful year of timely rains during the growing season and dry ripening conditions allowing for the complete command of the vineyard by the viticulturist and winemaker. The wine shows great fruit character, balance and length. Winemaking Crushed gently and dropped by gravity into 1.5 ton bins, cold soaked 48 hours minimum, then inoculated with a variety of yeasts, hand-punched and pressed directly to barrel where the wine finishes both primary and secondary fermentations.

Tasting Notes Firm and focused on the palate this is one big Merlot. The flavors are almost piercing in their intensity with loads of classic dark cherry and ripe berry that lingers and becomes more intriguing in the mouth with the rich tannins. Vintage A wonderful year of timely rains during the growing season and dry ripening conditions allowing for the complete command of the vineyard by the viticulturist and winemaker. The wine shows great fruit character, balance and length. Winemaking Crushed gently and dropped by gravity into 1.5 ton bins, cold soaked 48 hours minimum, then inoculated with a variety of yeasts, hand-punched and pressed directly to barrel where the wine finishes both primary and secondary fermentations.

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