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Dried rose petals and a hint of spicy mocha in the bouquet. The palate is smooth with brambly berries leading to rich...Read more...
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Starts light and fruity, then ends with a pepper bang. Stood right up to this (excellent) pot roast...http://m.epicurious.com/recipes/food/views/Br... Read more
Established in 1998 by Ron and Jamie Coleman in a WWII era Air base Firehouse, Tamarack Cellars has since built a strong reputation for making eleg... Read more
Food Pairings for Tamarack Cellars Firehouse Red
Starts light and fruity, then ends with a pepper bang. Stood right up to this (excellent) pot roast...http://m.epicurious.com/recipes/food/views/Braised-Italian-Style-Pot-Roast-51119610
External Reviews for Tamarack Cellars Firehouse Red
Dried rose petals and a hint of spicy mocha in the bouquet. The palate is smooth with brambly berries leading to rich black coffee lingering through to a cocoa powder and black cherry finish.
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