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We Speak Wine USD 29.99 750ml

Tamarack Cellars Cabernet Sauvignon Columbia Valley 2014

External Review by We Speak Wine:

Winemaker Notes: Crushed gently and dropped into 1.5 ton bins, cold soaked for 24 to 72 hours, then inoculated with a variety of yeasts, hand punched and pressed directly to barrel where the wine finishes both primary and secondary fermentations. The individual lots of wine that comprise the Cabernet Sauvignon are kept separate for at least one year before they are blended. Composition: Aromas of dark red fruit, baking spice and cinnamon lead to a palate lush with notes of blueberry and mocha, ending with a long, smooth finish.

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Tamarack Cellars:
Founded in 1998 by Ron and Jamie Coleman, Tamarack Cellars is dedicated to the production of small lot, hand-crafted wines from select vineyards in the Walla Walla Valley, Rattle Snake Hills, Horse Heaven Hills, Wahluke Slope, Yakima Valley, Red Mountain and Columbia Valley appellations. The winery is located in a restored WW II fire station and barracks at the Walla Walla Airport Complex. Pro... Read more
Founded in 1998 by Ron and Jamie Coleman, Tamarack Cellars is dedicated to the production of small lot, hand-crafted wines from select vineyards in the Walla Walla Valley, Rattle Snake Hills, Horse Heaven Hills, Wahluke Slope, Yakima Valley, Red Mountain and Columbia Valley appellations. The winery is located in a restored WW II fire station and barracks at the Walla Walla Airport Complex. Production began in 1998 and is currently up to 12,000 cases for the 2008 vintage. Wines include Cabernet Sauvignon, Merlot, DuBrul Vineyard Reserve, Syrah, Chardonnay, Cabernet Franc, Sangiovese, and Firehouse Red. Ron Coleman serves as winemaker and general manager. He comes to the job after a long career in the wine industry with experience in wholesale and retail sales, as a sommelier, and through cellar work for Waterbrook and Canoe Ridge wineries. Read less

External Reviews for Tamarack Cellars Cabernet Sauvignon Columbia Valley

External Review
Source: We Speak Wine
11/13/2018

Winemaker Notes: Crushed gently and dropped into 1.5 ton bins, cold soaked for 24 to 72 hours, then inoculated with a variety of yeasts, hand punched and pressed directly to barrel where the wine finishes both primary and secondary fermentations. The individual lots of wine that comprise the Cabernet Sauvignon are kept separate for at least one year before they are blended. Composition: Aromas of dark red fruit, baking spice and cinnamon lead to a palate lush with notes of blueberry and mocha, ending with a long, smooth finish.



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