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Food Pairings for Tamarack Cellars Cabernet Sauvignon Columbia Valley
External Reviews for Tamarack Cellars Cabernet Sauvignon Columbia Valley
The Tamarack 2009 Cabernet Sauvignon displays that uncanny and alluring combination of textural creaminess with vivacity of which Washington seems singularly capable, and which one certainly seeks in vain elsewhere among Cabernets. Carob, cocoa powder, pistachio and almond extracts, cassis and cherry dominate the show, with hints of fruit pit bitterness and skin tartness enhancing the stimulation derived from a long, luscious finish. The roster of diverse, celebrated sites that informed this blend - several of which are also subjects in most vintages of Tamarack single-vineyard bottlings - offers one clue to its quality. Look for at least a decade of pleasure from this fine value. Fresh and vibrant, deftly balancing pure currant and blackberry fruit with hints of cream and mint, finishing with a light prickle of tannins. Best from 2014 through 2019. 1,200 cases made. -HS Bright red-ruby. Cherry, currant, dried rose and mocha on the nose, plus a hint of ...
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