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Talus Pinot Grigio(2004)
WINEMAKING
The grapes were harvested during the month of August and then membrane pressed. The juice was
fermented for 10-20 days in cold, stainless steel tanks with three strains of yeast. The wine is a blend of
78% Lodi Pinot Grigio, 17% Lodi Chardonnay, 4% Sauvignon Blanc, and 1% miscellaneous white blenders.
TASTING NOTES
When you crave a crisp, refreshing white wine, pour a glass of this delicate Pinot Grigio. It offers inviting
aromas of fresh citrus, melon, and pear blossoms with a clean, balanced, tangy finish. A bright acidity makes
it read more...
The grapes were harvested during the month of August and then membrane pressed. The juice was
fermented for 10-20 days in cold, stainless steel tanks with three strains of yeast. The wine is a blend of
78% Lodi Pinot Grigio, 17% Lodi Chardonnay, 4% Sauvignon Blanc, and 1% miscellaneous white blenders.
TASTING NOTES
When you crave a crisp, refreshing white wine, pour a glass of this delicate Pinot Grigio. It offers inviting
aromas of fresh citrus, melon, and pear blossoms with a clean, balanced, tangy finish. A bright acidity makes
it read more...
- San Diego Int'l Wine Comp.
- 04/01/06
- San Diego 2006 Gold
-
May 2007
