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Taltarni Brut 2010

Member Review by Terence Pang:

Taltarni operates out of the Pyreness, VIC but the fruit for the vintage Brut is sourced from multiple states, namely Victoria (65%), South Australia (24%) and Tasmania (11%). Produced using methode traditionnelle, i.e. fermented in bottle to achieve dissolved carbon dioxide for the bubbles. It is composed of Chardonnay (53%), Pinot Noir (44%) and Pinot Meunier (3%). AUD$20. Pale yellow colour, soft aromas of smokey mandarin citrus, nougat and apple. Fine mousse, nice creamy rounded mouthfeel. Very flavoursome, high acidity (7.9g/L) and certainly sweet (10g/L). Notes of honey, fresh lemon fruit, Fuji apple, a well-balanced weight leading into a smooth lingering finish. Drink now – 2015.

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Taltarni Vineyards:
Taltarni Vineyards - representing excellence and diversification in creating stylistic wines that distinctively express varietal character, regionalism and eclectic winemaking

Member Reviews for Taltarni Brut

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Snooth User: Terence Pang
106762048,657
3.00 5
09/21/2013

Taltarni operates out of the Pyreness, VIC but the fruit for the vintage Brut is sourced from multiple states, namely Victoria (65%), South Australia (24%) and Tasmania (11%). Produced using methode traditionnelle, i.e. fermented in bottle to achieve dissolved carbon dioxide for the bubbles. It is composed of Chardonnay (53%), Pinot Noir (44%) and Pinot Meunier (3%). AUD$20. Pale yellow colour, soft aromas of smokey mandarin citrus, nougat and apple. Fine mousse, nice creamy rounded mouthfeel. Very flavoursome, high acidity (7.9g/L) and certainly sweet (10g/L). Notes of honey, fresh lemon fruit, Fuji apple, a well-balanced weight leading into a smooth lingering finish. Drink now – 2015.


Snooth User: batonlone
182902929
0.00 5
03/19/2015

good



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