Talbott Chardonnay Logan Santa Lucia Highlands 2010

Winemaker's Notes:

The combination of barrel and tank fermentation for this wine has resulted in bright, forward aromatics with beautifully balanced fruit and oak. The texture is soft, with round oak tannins and well-integrated acidity. The layers of melon, pear and pineapple are enhanced by rich toasty oak that leads to a long finish.

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Robert Talbott Vineyards & Winery:
Founded by the Talbott family a quarter century ago, Talbott Vineyards is dedicated to producing superior Chardonnay and Pinot Noir. Crafted using grapes from two of Monterey County’s most esteemed vineyard areas, the Santa Lucia Highlands and the Carmel Valley, Talbott wines have earned a reputation for elegance and aging potential. Founder Robb Talbott takes great pride in their meticulous vi... Read more
Founded by the Talbott family a quarter century ago, Talbott Vineyards is dedicated to producing superior Chardonnay and Pinot Noir. Crafted using grapes from two of Monterey County’s most esteemed vineyard areas, the Santa Lucia Highlands and the Carmel Valley, Talbott wines have earned a reputation for elegance and aging potential. Founder Robb Talbott takes great pride in their meticulous vineyard program. To ensure consistency and quality year after year, Robb and the Talbott winemaking team personally select only a small percentage of the most exceptional estate fruit for use in the Talbott family of wines. Read less
Suggested Recipe Pairing presented by
Coconut Rice Sweet Potato Cheesecake

RiceSelect's creamy Arborio gets blended with sweet potato, coconut milk and vanilla to create this decadent cheesecake. Pairs well with Saunternes; a white dessert wine that has hints of coconut from aging in oak barrels.

View Recipe

External Reviews for Talbott Chardonnay Logan Santa Lucia Highlands

External Review
Source: The Wine Buyer
06/13/2012

The combination of barrel and tank fermentation for this wine has resulted in bright, forward aromatics with beautifully balanced fruit and oak. The texture is soft, with round oak tannins and well-integrated acidity. The layers of melon, pear and pineapple are enhanced by rich toasty oak that leads to a long finish.



The combination of barrel and tank fermentation for this wine has resulted in bright, forward aromatics with beautifully balanced fruit and oak. The texture is soft, with round oak tannins and well-integrated acidity. The layers of melon, pear and pineapple are enhanced by rich toasty oak that leads to a long finish.

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