Talbot St Julien 2010

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Premier Wine & Spirits
Buffalo, NY (280 mi)
USD 66.39
750ml
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Chicago, IL (570 mi)
USD 68.99
750ml
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One of the best Talbots over recent years, and possibly the best since the 1986 and 1982, this sexy juggernaut of a wine struts forth with an opaqu... Read more

This features a fairly plump core of crushed plum, blackberry and mulled boysenberry notes, coated with tar and driven by a strong graphite accent.... Read more

Tasted at the chateau and at the UGC, the Talbot was picked from 29th September with the young vines and around the 4th October for the older. This... Read more

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User Reviews for Talbot St Julien

External Reviews for Talbot St Julien

External Review
Source: Premier Wine & Spirits
04/10/2014

One of the best Talbots over recent years, and possibly the best since the 1986 and 1982, this sexy juggernaut of a wine struts forth with an opaque plum/ruby/purple color and terrific notes of creme de cassis, licorice, roasted herbs and smoky barbecue. It is a brilliant effort, with full body, wonderful fruit, a savory, expansive mouthfeel, sensational texture and a long finish, but no hardness or astringency. This is a fabulous Talbot to drink over the next 20–25 years.


External Review
Source: Premier Wine & Spirits
04/10/2014

This features a fairly plump core of crushed plum, blackberry and mulled boysenberry notes, coated with tar and driven by a strong graphite accent. An echo of pastis lingers on the finish, displaying good latent grip. Best from 2015 through 2027.


External Review
Source: JJ Buckley Fine Wines
03/10/2013

Tasted at the chateau and at the UGC, the Talbot was picked from 29th September with the young vines and around the 4th October for the older. This is the second vintage under Stephane Derenancourt. A blend 63% Cabernet Sauvignon, 32% Merlot and 5% P... Neal Martins Wine Journal. A Bordeaux Blend wine from Bordeaux in France. 2010 Talbot 1500ml


External Review
Source: JJ Buckley Fine Wines
03/02/2013

Plump and rather open, with delicious plum, raspberry and black cherry fruit melded with spice and anise. This has a nice chocolaty finish, with a velvety feel. -J.M. Wine Spectator. A Bordeaux Blend wine from Bordeaux in France. 2010 Talbot 3000ml


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