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Talbot St Julien 1986

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96=RP Rating 91=WS Rating Color=Red 4-8 week delivery

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Château Talbot:
  Château Talbot is a Grand Cru Classé (Fourth Growth, Quatrième Cru) in Saint-Julien in Bordeaux, France. The estate was founded in the 15th century by Connétable John Talbot, English soldier and governor of Guyenne, who was defeated in the 1453 Battle of Castillon. It eventually fell into the hands of the Marquis of Aux, which lasted several decades before ... Read more
  Château Talbot is a Grand Cru Classé (Fourth Growth, Quatrième Cru) in Saint-Julien in Bordeaux, France. The estate was founded in the 15th century by Connétable John Talbot, English soldier and governor of Guyenne, who was defeated in the 1453 Battle of Castillon. It eventually fell into the hands of the Marquis of Aux, which lasted several decades before acquisition by Désiré Cordier in 1917. It was his son, Georges and his grandson, Jean, who propelled the estate to earn the reputation it achieved as one of the top wines of the Médoc in the later part of the 20th century. Jean Cordier’s daughter, Nancy Bignon Cordier and her husband, Jean-Paul Bignon, currently oversee production.    The vineyard area covers 102 hectares, with the majority devoted to red grape cultivation from vines averaging 42 years old. Cabernet Sauvignon is the dominant varietal, followed by Merlot and Petit Verdot. The whites (Caillou Blanc) are 80% Sauvignon Blanc and 20% Semillon. In addition to Château Talbot, which represents nearly 60% of its production, the estate also produces Connétable Talbot as their second wine.  Read less

Member Reviews for Talbot St Julien

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Snooth User: Robert Parker
6445403
4.50 5
08/07/2007

It's my gut feeling that the 1986 is, along with the 1982, the finest Talbot made at this estate since the legendary 1945. The fact that there are 40,000 cases of this wine is good news for the consumer, as there will be plenty to go around. The wine, which has been so special since the first taste from cask, is classically structured, with a penetrating fragrance of peppery, spicy, weedy black currants and tar, an enormous concentration of flavor on the palate, and staggering length. The tannins are noticeable, but they are ripe tannins, somewhat softer than those found in many of the 1986 Medocs. In comparison with stablemate Gruaud-Larose, the Talbot is more developed and flattering to taste today. This should prove to be an extraordinarily long-lived wine, and, as are virtually all the Cordier wines, a marvelous value for your money. Last tasted, 9/97


External Reviews for Talbot St Julien

External Review
Source: JJ Buckley Fine Wines
06/01/2012

A Bordeaux Blend wine from Bordeaux in France. 1986 Talbot 3000ml


External Review
Source: SoDivin
07/10/2009

4 me Cru ClassŽ


External Review
Source: SoDivin
05/06/2009

4 ème Cru Classé



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