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Talai Berri Txakoli 2008

Winemaker's Notes:

This dynamite Txakoli from Spain's Basque coast is a briny rush of saline minerals, tantalizing acidity, and a generous dose of ripe citrus and gooseberry fruit. Made with the traditional Hondarribi Zuri and Hondarribi Beltza grapes, this zippy wine possesses Txakoli's characteristic effervescence from natural CO2 (bubbles) that developed in the wine after it was sealed into stainless steel tanks. This spritz - Txakoli's trademark - is the result of leftover sugar in the wine that had not yet been converted into alcohol during the fermentation process.

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Talai Berri:
The Talai-Berri winery is located at Zarautz, one of the towns belonging to "Getariako Txakolina" Guarantee of Origin. Built in 1992, the winery lays on the sunniest slopes of Mount Talai Mendi, surrounded by 12 ha of vineyards. Bixente Eizagirre Aginaga represents the fourth dynasty generation, and his daughters, Itziar and Onditz, the fifth generation making Txakoli out of their vineyards fr... Read more
The Talai-Berri winery is located at Zarautz, one of the towns belonging to "Getariako Txakolina" Guarantee of Origin. Built in 1992, the winery lays on the sunniest slopes of Mount Talai Mendi, surrounded by 12 ha of vineyards. Bixente Eizagirre Aginaga represents the fourth dynasty generation, and his daughters, Itziar and Onditz, the fifth generation making Txakoli out of their vineyards fruits. The Txakoli elaboration relays on the most advanced techniques focused on quality, using boxes for vintage, selection tables, controlled fermentations... These techniques make possible the production of a young and fruity wine. Read less

This dynamite Txakoli from Spain's Basque coast is a briny rush of saline minerals, tantalizing acidity, and a generous dose of ripe citrus and gooseberry fruit. Made with the traditional Hondarribi Zuri and Hondarribi Beltza grapes, this zippy wine possesses Txakoli's characteristic effervescence from natural CO2 (bubbles) that developed in the wine after it was sealed into stainless steel tanks. This spritz - Txakoli's trademark - is the result of leftover sugar in the wine that had not yet been converted into alcohol during the fermentation process.

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