Taittinger Champagne Brut la Francaise 2012
The subtle, pale gold color of Taittinger Brut La Francaise is punctuated by extremely fine, persistent bubbles rising to the surface in fragile strands. The fragrant berry and white fruit aromas, underscored by toasty, yeasty notes are confirmed on the ample, elegant palate which is strongly marked by refined Chardonnay fruit flavors. A fresh, balanced acidity sustains the whole, and carries into a long, crisp toasty finish of great delicacy.
External Reviews for Taittinger Champagne Brut la Francaise
The NV Brut La Française is a pretty, mid-weight wine with good definition in its ripe peaches, flowers and sweet spices, and a refined, clean finish. This is an attractive, well-balanced NV Champagne to enjoy now and over the next few years. The blend is 60% Pinot Noir, 40% Chardonnay. This is Lot: L7146PK00100, disgorged April 10, 2007. Anticipated maturity: 2008–2010.
Tasted from a half bottle, the rich and complex flavors of Brut La Française show just that extra touch of maturity. The wine has peach and almond flavors that contrast well with the taut, nervy edge. It’s full in the mouth and ripe, and works well both as an apéritif and a food Champagne.
Medium-bodied, with a lively structure defining the citrus, ginger and graphite notes. Everything is nicely balanced, with moderate length. Drink now.
Shows elegance and finesse, but also an understated power, as the initial richness gives way to the firm structure, setting the stage for biscuit, honey and ginger notes. Fine length. Drink now through 2010.
Subtle overall, offering a creamy mousse and a pleasing juiciness to the notes of apricot tart, slivered almond, orchard blossom and apple. Drink now.
Balanced, with a rich, toasty character, bright acidity and subtle notes of lemon curd, cream, quince paste and fleur de sel. Ends with a firm, minerally finish. Drink now through 2015.
Food Pairings for Taittinger Champagne Brut la Francaise
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